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Author: Noureddine Benkeblia
Publisher: Springer Nature
ISBN: 3031658124
Category :
Languages : en
Pages : 260
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Book Description
Author: Noureddine Benkeblia
Publisher: Springer Nature
ISBN: 3031658124
Category :
Languages : en
Pages : 260
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Book Description
Author: Ron B.H. Wills
Publisher: CRC Press
ISBN: 1482216973
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.
Author: Bijendra Singh
Publisher: CRC Press
ISBN: 1351664166
Category : Science
Languages : en
Pages : 559
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Book Description
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Author: Noureddine Benkeblia
Publisher: Springer Nature
ISBN: 3031658167
Category :
Languages : en
Pages : 337
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Book Description
Author: K P Sudheer
Publisher: New India Publishing Agency
ISBN: 9390175259
Category : Science
Languages : en
Pages : 17
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Book Description
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature
Author: Chris Watkins
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786762887
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
Author: Vivek K. Chaturvedi
Publisher: Bentham Science Publishers
ISBN: 9815123734
Category : Technology & Engineering
Languages : en
Pages : 232
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Book Description
Recent Advances in Biosensor Technology (Volume 1) is a comprehensive guide to the latest developments in biosensor technology, written by experts in bioengineering and biosensor development. The book is an essential resource for researchers and biomedical engineers interested in the latest developments in biosensor technology. It covers a wide range of topics, including nanomaterials for biosensing applications, carbon-based nanomaterials for sensing applications, graphene-based nanomaterials, SPR-based biosensors in diagnostics and therapeutics, biosensors for cancer diagnosis and therapeutics, tissue engineering and more. One of the key features of this book is its detailed discussion of the novel research findings in biosensor technology, providing readers with the most up-to-date information in the field. Each chapter includes a comprehensive review of relevant literature, as well as practical examples to demonstrate the potential applications of biosensors in various fields. Furthermore, this book includes detailed references for further reading, making it an excellent resource for readers looking to deepen their understanding of biosensor technology.
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132779
Category : Technology & Engineering
Languages : en
Pages : 752
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Book Description
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Author:
Publisher:
ISBN: 9789388020534
Category :
Languages : en
Pages : 419
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Book Description
Author: Gopinadhan Paliyath
Publisher: John Wiley & Sons
ISBN: 0813806720
Category : Technology & Engineering
Languages : en
Pages : 497
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Book Description
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
