The Beekeeper's Handbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Beekeeper's Handbook PDF full book. Access full book title The Beekeeper's Handbook by Diana Sammataro. Download full books in PDF and EPUB format.
Author: Diana Sammataro
Publisher: Cornell University Press
ISBN: 0801485037
Category : Crafts & Hobbies
Languages : en
Pages : 210
Get Book Here
Book Description
Since 1973, tens of thousands of first-time and experienced beekeepers alike have relied on The Beekeeper's Handbook as the best single-volume guide to the hobby and profession of beekeeping. Featuring clear descriptions and authoritative content, this handbook provides step-by-step directions accompanied by more than 100 illustrations for setting up an apiary, handling bees, and working throughout the season to maintain a healthy colony of bees and a generous supply of honey. This book explains the various colony care options and techniques, noting advantages and disadvantages, so that beekeepers can make the best choices for their own hives. This fourth edition has been thoroughly redesigned, expanded, updated, and revised to incorporate the latest information on Colony Collapse Disorder, green IPM methods, regional overwintering protocols, and procedures for handling bees and managing diseases and pests such as African honey bees and bee mites. The book explains not only how but also why each step is part of the transformative process that results in the magnificent creation of honey. This essential guide is a beekeeper's most valuable resource. Colony Collapse Disorder has renewed our recognition of the importance of small-scale beekeeping and the critical role of bees in the production of our food supply. For the growing number of beekeepers looking to set up hives for either a rewarding hobby or a profitable commercial enterprise, this updated and revised essential how-to guide includes: step-by-step directions for all stages from setting up an apiary to harvesting honey; approximately 100 illustrations featuring techniques, equipment, and bee biology; information about how to manage new pests and diseases including Colony Collapse Disorder; coverage of new trends and changes in beekeeping including green IPM techniques and new laws for urban beekeeping; the most up-to-date bibliography and list of resources on the topic; and a new user-friendly book design that clearly highlights instructions and other important features.
Author: Diana Sammataro
Publisher: Cornell University Press
ISBN: 0801485037
Category : Crafts & Hobbies
Languages : en
Pages : 210
Get Book Here
Book Description
Since 1973, tens of thousands of first-time and experienced beekeepers alike have relied on The Beekeeper's Handbook as the best single-volume guide to the hobby and profession of beekeeping. Featuring clear descriptions and authoritative content, this handbook provides step-by-step directions accompanied by more than 100 illustrations for setting up an apiary, handling bees, and working throughout the season to maintain a healthy colony of bees and a generous supply of honey. This book explains the various colony care options and techniques, noting advantages and disadvantages, so that beekeepers can make the best choices for their own hives. This fourth edition has been thoroughly redesigned, expanded, updated, and revised to incorporate the latest information on Colony Collapse Disorder, green IPM methods, regional overwintering protocols, and procedures for handling bees and managing diseases and pests such as African honey bees and bee mites. The book explains not only how but also why each step is part of the transformative process that results in the magnificent creation of honey. This essential guide is a beekeeper's most valuable resource. Colony Collapse Disorder has renewed our recognition of the importance of small-scale beekeeping and the critical role of bees in the production of our food supply. For the growing number of beekeepers looking to set up hives for either a rewarding hobby or a profitable commercial enterprise, this updated and revised essential how-to guide includes: step-by-step directions for all stages from setting up an apiary to harvesting honey; approximately 100 illustrations featuring techniques, equipment, and bee biology; information about how to manage new pests and diseases including Colony Collapse Disorder; coverage of new trends and changes in beekeeping including green IPM techniques and new laws for urban beekeeping; the most up-to-date bibliography and list of resources on the topic; and a new user-friendly book design that clearly highlights instructions and other important features.
Author: M. D. Sonin
Publisher: South Asia Books
ISBN:
Category : Nature
Languages : en
Pages : 250
Get Book Here
Book Description
Author: David George Gordon
Publisher: Ten Speed Press
ISBN: 1607744376
Category : Cooking
Languages : en
Pages : 138
Get Book Here
Book Description
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Author: Loriano Ballarin
Publisher: Academic Press
ISBN: 0128032537
Category : Medical
Languages : en
Pages : 326
Get Book Here
Book Description
Lessons in Immunity: From Single-cell Organisms to Mammals stems from the activity of the Italian Association of Developmental and Comparative Immunobiology (IADCI), represented by the editors. This book is presented as a series of short overviews that report on the current state of various relevant fields of immunobiology from an evolutionary perspective. The overviews are written by authors directly involved in the research, and most are members of the IADCI or have otherwise been involved in the related research for their respective overview. This publication offers scientists and teachers an easy and updated reference tool. - Provides simple and updated reviews on the immunobiology of a wide spectrum of organisms, considered in an evolutionary context - Focuses on both cells and humoral components of a variety of non-classical model organisms - Offers in a single volume many contributions which can help with understanding the evolution of immune responses and the main adaptations in animal phyla - Presents a valuable holistic cross-sectional approach for teaching immunology and its applications
Author: Walter Ebeling
Publisher: Division of Agricultural Sciences University of California
ISBN:
Category : Science
Languages : en
Pages : 720
Get Book Here
Book Description
Author: Phil Sterling
Publisher: Bloomsbury Publishing
ISBN: 1472933575
Category : Nature
Languages : en
Pages : 1190
Get Book Here
Book Description
'A much-needed guide – you can't truly understand a moth or a butterfly without first getting to know the caterpillar.' – Nick Baker This beautifully illustrated field guide covers caterpillars of the moth and butterfly species that are most likely to be encountered in the British Isles. The comprehensive introduction covers how to study caterpillars and provides a window into their diverse natural histories, while the species accounts cover status, field characters, similar species, habitat, foodplant and field notes, and are accompanied with up-to-date distribution maps.
Author: Aaron T. Dossey
Publisher: Academic Press
ISBN: 0128028920
Category : Technology & Engineering
Languages : en
Pages : 404
Get Book Here
Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry
Author: Norman Lee Marston
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Get Book Here
Book Description
Author: T. W. Fisher
Publisher: Elsevier
ISBN: 0080533019
Category : Science
Languages : en
Pages : 1073
Get Book Here
Book Description
For many years the use of chemical agents such as pesticides and herbicides has been effective in controlling the many varieties of pests that infest both agricultural crops and backyard gardens. However, these pests are gradually becoming resistant to these agents, because the agents themselves are acting as selective factors making the pests better and better able to resist and persist. As a result, the use of biological controlling agents is increasing. This book is a comprehensive and authoritative handbook of biological control.
Author: Rebecca S. Duerr
Publisher: John Wiley & Sons
ISBN: 1119167787
Category : Medical
Languages : en
Pages : 1053
Get Book Here
Book Description
This book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxonomic groups for all avian care professionals. Chapters are written by expert rehabilitation, aviculture, and zoo professionals, and include useful references and bibliographies for further reading and research. Each chapter provides valuable information on appropriate intervention, housing, feeding, and care. Hand-Rearing Birds, Second Edition presents 50 chapters, including 12 new chapters on species or groups of species not featured in the previous edition. It also features color photographs that help illustrate many concepts pertinent to birds. This important reference: Offers a detailed guide to hand-rearing techniques including species-specific guides to caring for and raising young birds Covers a wide variety of avian species and taxonomic groups Discusses how to examine a chick to identify problems such as hypothermia, dehydration, injuries, and common diseases, and what to do Combines information on the science and skill needed to successfully hand-rear birds Presents full-color photographs throughout Hand-Rearing Birds, Second Edition is an essential resource for avian rehabilitators, breeders, veterinarians, and zoo staff.
