Real Dads Play with Fire, BBQ Journal PDF Download
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Author: Amy Little
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following: Date - Record the day and date of your barbecue. The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes. The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce. Grill/ Cooker - Cooker used, Blank Lined Notes Technique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn). Results - Write Notes & Serving & Rate your results 1-10. Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.
Author: Amy Little
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Get Book Here
Book Description
BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following: Date - Record the day and date of your barbecue. The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes. The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce. Grill/ Cooker - Cooker used, Blank Lined Notes Technique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn). Results - Write Notes & Serving & Rate your results 1-10. Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.
Author: Rodney Scott
Publisher: Clarkson Potter
ISBN: 198482693X
Category : Cooking
Languages : en
Pages : 226
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Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Author: Amy Little
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Get Book Here
Book Description
BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following: Date - Record the day and date of your barbecue. The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes. The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce. Grill/ Cooker - Cooker used, Blank Lined Notes Technique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn). Results - Write Notes & Serving & Rate your results 1-10. Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.
Author: Karen Brooks
Publisher: Chronicle Books
ISBN: 9780811831390
Category : Cooking
Languages : en
Pages : 160
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Book Description
"Dressed to Grill" is certain to appeal to the way women cook today: fast andfurious, with a healthy nod to low-fat ingredients.
Author: B. B. Q. BBQ HOUSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
Whether you are a novice pitmaster or a professional this log book was designed for you! This isn't just a recipe book but a detailed log book to track every cook you make. This journal has everything you need to keep an accurate record of your cooks so that repeat that winning formula again and again. Just be sure to keep it out of sight so no one knows your secrets to award winning BBQ. Inside this log your will find: a wood smoking chart to know just what type of wood to use for each type of food your are preparing pages to keep record of all the important info such as recipes, cook time, cook temperature, target temperature, cook notes, and even what the weather was on the date of the cook over 110 pages - plenty of room for at least an entire season of cooks 6"x9" size does not take up much room and is easy to pack but still has plenty off room to write Get this smoking log book now so you can start keeping track of your results. Makes a great gift.
Author: Adam Perry Lang
Publisher: Artisan
ISBN: 1579656196
Category : Cooking
Languages : en
Pages : 281
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Book Description
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1354
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Book Description
Author: Christian Stevenson (DJ BBQ)
Publisher: Hardie Grant Publishing
ISBN: 178713282X
Category : Cooking
Languages : en
Pages : 287
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Book Description
From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way. Your cookouts will never be the same again!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: P. M. Smith
Publisher: WestBow Press
ISBN: 1973622130
Category : Fiction
Languages : en
Pages : 270
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Book Description
Vanessa Collins has known her life’s destiny since she was a child. Now as an adult Vanessa is on the verge of fulfiling the very purpose for which she was created. Before she can carry out this purpose God creates events that cause her to deal with her deceased father’s ideologies, her older brother’s huge sense of entitlement and the biggest test of all, facing her own faults and insecurities.
