Author: Pablo E. Colucci
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 352
Book Description
Rate of Passage of Digesta Through the Gastrointestinal Tract in Dairy Cattle
Author: Pablo E. Colucci
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 352
Book Description
Kinetics of Digesta Passage in Lactating Dairy Cows
Author: Robert Wayne Prange
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 368
Book Description
Goat Science
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Comparative Anatomy of the Digestive Tract in Cattle, Sheep and Goats
Author: Jean-Marie Luginbuhl
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 100
Book Description
Passage of Feed in Dairy Cows
Author: Daniel Warner
Publisher:
ISBN: 9789461736833
Category :
Languages : en
Pages : 163
Book Description
Publisher:
ISBN: 9789461736833
Category :
Languages : en
Pages : 163
Book Description
Development of Models to Predict the Rate of Passage of Digesta Out of the Reticulo-rumen in Dairy Cattle
Author: Seongwon Seo
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
Physiological Aspects of Digestion and Metabolism in Ruminants
Author: T. Tsuda
Publisher: Academic Press
ISBN: 0323138616
Category : Technology & Engineering
Languages : en
Pages : 806
Book Description
This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.
Publisher: Academic Press
ISBN: 0323138616
Category : Technology & Engineering
Languages : en
Pages : 806
Book Description
This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.
Effects of Dietary Forage Characteristics on Digesta Passage Rate in Dairy Cows
Author: Jennifer Anne Voelker Linton
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 456
Book Description
Forage Quality, Evaluation, and Utilization
Author: George C. Fahey
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description