Rate of Passage of Digesta Through the Gastrointestinal Tract in Dairy Cattle

Rate of Passage of Digesta Through the Gastrointestinal Tract in Dairy Cattle PDF Author: Pablo E. Colucci
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 352

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Rate of Passage of Digesta Through the Gastrointestinal Tract in Dairy Cattle

Rate of Passage of Digesta Through the Gastrointestinal Tract in Dairy Cattle PDF Author: Pablo E. Colucci
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 352

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Kinetics of Digesta Passage in Lactating Dairy Cows

Kinetics of Digesta Passage in Lactating Dairy Cows PDF Author: Robert Wayne Prange
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 368

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Goat Science

Goat Science PDF Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414

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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.

Comparative Anatomy of the Digestive Tract in Cattle, Sheep and Goats

Comparative Anatomy of the Digestive Tract in Cattle, Sheep and Goats PDF Author: Jean-Marie Luginbuhl
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 100

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Passage of Feed in Dairy Cows

Passage of Feed in Dairy Cows PDF Author: Daniel Warner
Publisher:
ISBN: 9789461736833
Category :
Languages : en
Pages : 163

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Development of Models to Predict the Rate of Passage of Digesta Out of the Reticulo-rumen in Dairy Cattle

Development of Models to Predict the Rate of Passage of Digesta Out of the Reticulo-rumen in Dairy Cattle PDF Author: Seongwon Seo
Publisher:
ISBN:
Category :
Languages : en
Pages : 504

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Physiological Aspects of Digestion and Metabolism in Ruminants

Physiological Aspects of Digestion and Metabolism in Ruminants PDF Author: T. Tsuda
Publisher: Academic Press
ISBN: 0323138616
Category : Technology & Engineering
Languages : en
Pages : 806

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Book Description
This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.

Effects of Dietary Forage Characteristics on Digesta Passage Rate in Dairy Cows

Effects of Dietary Forage Characteristics on Digesta Passage Rate in Dairy Cows PDF Author: Jennifer Anne Voelker Linton
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 456

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Forage Quality, Evaluation, and Utilization

Forage Quality, Evaluation, and Utilization PDF Author: George C. Fahey
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032

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Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR

Effect of Environment on Nutrient Requirements of Domestic Animals

Effect of Environment on Nutrient Requirements of Domestic Animals PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169

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Book Description