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Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
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Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Yvonne M. Maffei
Publisher:
ISBN: 9780983617426
Category : Islamic cooking
Languages : en
Pages : 137
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Book Description
Yvonne Maffei, M.A. is a food writer and publishes MyHalalKitchen.com, a blog about halal food and cooking. She teaches cooking classes, gives lectures on healthy eating, and consults schools on how to source healthy ingredients to create tasty halal recipes for their school lunches.
Author: Nadia Ahmad
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Food takes on special significance during Ramadan. If you are looking for easy-to-fix and fun food for Iftar, this book is just perfect for you. Take a look at these quick Ramadan recipes! Mix up your menus with the innovative twist of a synergy between Eastern and Western cuisine, leaving you nourished, energized and satiated.
Author: Nadia Ahmad
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Food takes on special significance during Ramadan. If you are looking for easy-to-fix and fun food for Iftar, this book is just perfect for you. Take a look at these quick Ramadan recipes! Mix up your menus with the innovative twist of a synergy between Eastern and Western cuisine, leaving you nourished, energized and satiated.
Author: Farhan Akbar
Publisher: ScribeDigital.com
ISBN: 1780410247
Category : Religion
Languages : en
Pages : 98
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Book Description
Ramadan Recipes includes easy to prepare delicious menu items. This collection has been taken from around the world from the East to the West. These popular dishes are designed to satisfy your taste buds after your long summer fasts. A wide range selection is here, taken from countries known for their tantalising food. Each recipe has a high quality photo and mouth-watering description. You'll find easy to follow step-by-step instructions. A full list of ingredients and quantities is provided for each item. This is a cookbook that's not only interesting but also a genuinely useful companion in Ramadan. It has been designed especially with Muslims in mind, so give yourself a Halal treat each night with thirty recipes included. And don't forget to pick out some recipes for an Eid to remember!
Author: Aisha Masih
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Get ready to embark on a culinary journey celebrating Ramadan like never before with "Ramadan Recipes for Iftar and Suhoor" by Aisha Masih-an all-encompassing guide to crafting delicious and nutritious meals that will nourish your body and soul throughout the sacred month. Within this captivating cookbook, Aisha Masih invites you to explore a rich tapestry of flavors and traditions defining Ramadan cooking. From mouthwatering iftar dishes uniting families to energizing suhoor meals sustaining you through the day, each recipe is meticulously crafted to elevate your Ramadan experience and delight your taste buds. Drawing on cultural heritage and culinary expertise, Masih introduces a diverse array of recipes inspired by Ramadan traditions worldwide. Whether craving comforting flavors of traditional Middle Eastern cuisine or seeking innovative twists on classics, there's something to satisfy every palate. Beyond just recipes, "Ramadan Recipes for Iftar and Suhoor" celebrates community, connection, and the transformative power of food. With each recipe, Masih shares values, insights, and personal reflections inspiring meaningful moments with loved ones and a deeper connection to Ramadan's spirit. Featuring tips for meal planning, pantry staples, and kitchen advice, this book equips you to make this Ramadan your most delicious and memorable yet. Whether a seasoned cook expanding your repertoire or a newcomer eager to explore Ramadan cooking joys, this is your ultimate culinary guide for the holy month. Things to get inside the book Discover diverse and delicious iftar and suhoor recipes Prepare nutritious meals for body and soul nourishment Gain practical meal planning and organization tips for Ramadan Explore Ramadan cooking's cultural heritage worldwide Enhance culinary skills and create memorable moments with loved ones and lot more Join Aisha Masih on a culinary adventure celebrating Ramadan's rich cultural heritage and spiritual significance. Get "Ramadan Recipes for Iftar and Suhoor" today and discover the joy of creating nourishing meals for body and soul. Ramadan Mubarak!
Author: Amanda Hesser
Publisher: W. W. Norton & Company
ISBN: 0393247678
Category : Cooking
Languages : en
Pages : 1655
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Book Description
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Author: Rufaidah Hadad
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Are you looking for some delicious and easy recipes to break your fast during Ramadan? Do you want to enjoy a variety of dishes from different cuisines and cultures? If so, then this cookbook is for you! RAMADAN COOKBOOK: 30 Delicious Iftar Recipes Perfect for breaking the fast-during Ramadan is a collection of mouthwatering recipes that will satisfy your hunger and cravings after a long day of fasting. You will find appetizers, soups, salads, main courses, desserts, and drinks that are suitable for iftar, the meal that marks the end of the daily fast. Some of the recipes you will discover in this cookbook are: Potato Cheese Balls Beef Samosas: Turkish Eggs (Cilbir): Chakchouka (Shakshouka): Chicken Biryani: Persian Rice: Lentils and Rice with Fried Onions (Mujadarrah): Butter Lamb Gravy: Balela Salad: Ash-e-jow (Iranian/Persian Barley Soup): Kheer (Rice Pudding): Shish Tawook Grilled Chicken: And many more ! Each recipe comes with a clear list of ingredients, directions and tips. Whether you are a beginner or an expert cook, you will find this cookbook easy to follow and fun to use. You will also impress your family and friends with your culinary skills and creativity. So, what are you waiting for? Grab your copy of RAMADAN COOKBOOK: 30 Delicious Ifta Recipes Perfect for breaking the fast during Ramadan today and enjoy a feast of flavors and aromas every
Author: Faith Gorsky
Publisher: Tuttle Publishing
ISBN: 1462910068
Category : Cooking
Languages : en
Pages : 599
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Book Description
"An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Author: Kristin Donnelly
Publisher: Clarkson Potter
ISBN: 0804187126
Category : Cooking
Languages : en
Pages : 242
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Book Description
Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup
