Raising Sugar Cane PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Raising Sugar Cane PDF full book. Access full book title Raising Sugar Cane by Barry Raffray. Download full books in PDF and EPUB format.
Author: Barry Raffray
Publisher: AuthorHouse
ISBN: 1524613622
Category : Family & Relationships
Languages : en
Pages : 258
Get Book Here
Book Description
This book is about the life of a little boy born during WW II raised on a sugarcane plantation in Southern Louisiana. These were hard times for poor folks who had to work very hard to earn meager living wages to support their families. Although money was scarce, living and working on the land allowed you to grow and raise much of your food, which the city people could not do. Generally, one had food or the means to get food if you were inclined to do so by working extra time on the land, provide it was after your normal work day was completed. Some landowners would not allow workers to use their land for gardens. Times were hard, and folks were poor, but most of us did not know we were poor because all of our friends and neighbors had the same things; we had nothing. You made the most of what you did have. It was a simple time when you could grow your own food and make your own toys to entertain yourself and your friends. As a youngster, I had plenty fun times, growing up on the plantation. This book is about some of those times as best as I can recall them. Most of this book is written in the manner that we talked before education came into play. If this story were told with proper English and punctuation, the reader would miss out on the flavor of the times of these happenings.
Author: Barry Raffray
Publisher: AuthorHouse
ISBN: 1524613622
Category : Family & Relationships
Languages : en
Pages : 258
Get Book Here
Book Description
This book is about the life of a little boy born during WW II raised on a sugarcane plantation in Southern Louisiana. These were hard times for poor folks who had to work very hard to earn meager living wages to support their families. Although money was scarce, living and working on the land allowed you to grow and raise much of your food, which the city people could not do. Generally, one had food or the means to get food if you were inclined to do so by working extra time on the land, provide it was after your normal work day was completed. Some landowners would not allow workers to use their land for gardens. Times were hard, and folks were poor, but most of us did not know we were poor because all of our friends and neighbors had the same things; we had nothing. You made the most of what you did have. It was a simple time when you could grow your own food and make your own toys to entertain yourself and your friends. As a youngster, I had plenty fun times, growing up on the plantation. This book is about some of those times as best as I can recall them. Most of this book is written in the manner that we talked before education came into play. If this story were told with proper English and punctuation, the reader would miss out on the flavor of the times of these happenings.
Author: Gail M. Hollander
Publisher: University of Chicago Press
ISBN: 0226349489
Category : Science
Languages : en
Pages : 367
Get Book Here
Book Description
Over the last century, the Everglades underwent a metaphorical and ecological transition from impenetrable swamp to endangered wetland. At the heart of this transformation lies the Florida sugar industry, which by the 1990s was at the center of the political storm over the multi-billion dollar ecological “restoration” of the Everglades. Raising Cane in the ’Glades is the first study to situate the environmental transformation of the Everglades within the economic and historical geography of global sugar production and trade. Using, among other sources, interviews, government and corporate documents, and recently declassified U.S. State Department memoranda, Gail M. Hollander demonstrates that the development of Florida’s sugar region was the outcome of pitched battles reaching the highest political offices in the U.S. and in countries around the world, especially Cuba—which emerges in her narrative as a model, a competitor, and the regional “other” to Florida’s “self.” Spanning the period from the age of empire to the era of globalization, the book shows how the “sugar question”—a label nineteenth-century economists coined for intense international debates on sugar production and trade—emerges repeatedly in new guises. Hollander uses the sugar question as a thread to stitch together past and present, local and global, in explaining Everglades transformation.
Author: Noa Kekuewa Lincoln
Publisher: University of Hawaii Press
ISBN: 082487336X
Category : Science
Languages : en
Pages : 193
Get Book Here
Book Description
The enormous impact of sugarcane plantations in Hawai‘i has overshadowed the fact that Native Hawaiians introduced sugarcane to the islands nearly a millennium before Europeans arrived. In fact, Hawaiians cultivated sugarcane extensively in a broad range of ecosystems using diverse agricultural systems and developed dozens of native varieties of kō (Hawaiian sugarcane). Sugarcane played a vital role in the culture and livelihood of Native Hawaiians, as it did for many other Indigenous peoples across the Pacific. This long-awaited volume presents an overview of more than one hundred varieties of native and heirloom kō as well as detailed varietal descriptions of cultivars that are held in collections today. The culmination of a decade of Noa Lincoln’s fieldwork and historical research, Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars includes information on all known native canes developed by Hawaiian agriculturalists before European contact, canes introduced to Hawai‘i from elsewhere in the Pacific, and a handful of early commercial hybrids. Generously illustrated with over 370 color photographs, the book includes the ethnobotany of kō in Hawaiian culture, outlining its uses for food, medicine, cultural practices, and ways of knowing. In light of growing environmental and social issues associated with conventional agriculture, many people are acknowledging the multiple benefits derived from traditional, sustainable farming. Knowledge of heirloom plants, such as kō, is necessary in the development of new crops that can thrive in diversified, place-specific agricultural systems. This essential guide provides common ground for discussion and a foundation upon which to build collective knowledge of indigenous Hawaiian sugarcane.
Author: Barry Raffray
Publisher: Book Venture Publishing LLC
ISBN: 1643480472
Category : Fiction
Languages : en
Pages : 257
Get Book Here
Book Description
After After Raising SUGAR CANE BOOK-III is a continual autobiography of the life of Barry Franklin Anthony Raffray. This book starts in 1994 and goes to 2010. My first three sons are grown and I will now have two more boys to try and finish raising to become grown responsible men, after marring their mom in 1997. We had many good times and some bad times. But I would do it all again. I hope that you enjoy reading this part of my life and experiences.
Author: Joanne Joseph
Publisher: Jonathan Ball Publishers
ISBN: 1776191722
Category : Fiction
Languages : en
Pages : 331
Get Book Here
Book Description
"Shanti is a heroine that the reader will not easily forget. The story that is told here is worth not only knowing but also remembering." – Siphiwe Gloria Ndlovu, author, filmmaker and academic Vividly set against the backdrop of 19th century India and the British-owned sugarcane plantations of Natal, written with great tenderness and lyricism, Children of Sugarcane paints an intimate and wrenching picture of indenture told from a woman's perspective. Shanti, a bright teenager stifled by life in rural India and facing an arranged marriage, dreams that South Africa is an opportunity to start afresh. The Colony of Natal is where Shanti believes she can escape the poverty, caste, and troubling fate of young girls in her village. Months later, after a harrowing sea voyage, she arrives in Natal only to discover the profound hardship and slave labour that await her. Spanning four decades and two continents, Children of Sugarcane demonstrates the lifegiving power of love, heartache, and the indestructible bonds between family and friends. These bonds prompt heroism and sacrifice, the final act of which leads to Shanti's redemption.
Author: Alexandre De Oliveira
Publisher: BoD – Books on Demand
ISBN: 1789231507
Category : Science
Languages : en
Pages : 294
Get Book Here
Book Description
Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.
Author: Prof. Philippe Rott
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761467
Category : Technology & Engineering
Languages : en
Pages : 285
Get Book Here
Book Description
Provides a comprehensive review of best practice in sugarcane cultivation across the value chain from planting through to post-harvest operations Assesses alternative uses of sugarcane for bioenergy and other applications Assesses the environmental impact of sugarcane cultivation
Author: Natalie Baszile
Publisher: Penguin
ISBN: 0698151542
Category : Fiction
Languages : en
Pages : 338
Get Book Here
Book Description
The inspiration for the acclaimed OWN TV series produced by Oprah Winfrey and Ava DuVernay "Queen Sugar is a page-turning, heart-breaking novel of the new south, where the past is never truly past, but the future is a hot, bright promise. This is a story of family and the healing power of our connections—to each other, and to the rich land beneath our feet." —Tayari Jones, author of An American Marriage Readers, booksellers, and critics alike are embracing Queen Sugar and cheering for its heroine, Charley Bordelon, an African American woman and single mother struggling to build a new life amid the complexities of the contemporary South. When Charley unexpectedly inherits eight hundred acres of sugarcane land, she and her eleven-year-old daughter say goodbye to smoggy Los Angeles and head to Louisiana. She soon learns, however, that cane farming is always going to be a white man’s business. As the sweltering summer unfolds, Charley struggles to balance the overwhelming challenges of a farm in decline with the demands of family and the startling desires of her own heart.
Author: John Robert Gust
Publisher: University of Arizona Press
ISBN: 0816538883
Category : Social Science
Languages : en
Pages : 193
Get Book Here
Book Description
While the Yucatán Peninsula of Mexico may conjure up images of vacation getaways and cocktails by the sea, these easy stereotypes hide a story filled with sweat and toil. The story of sugarcane and rum production in the Caribbean has been told many times. But few know the bittersweet story of sugar and rum in the jungles of the Yucatán Peninsula during the nineteenth century. This is much more than a history of coveted commodities. The unique story that unfolds in John R. Gust and Jennifer P. Mathews’s new history Sugarcane and Rum is told through the lens of Maya laborers who worked under brutal conditions on small haciendas to harvest sugarcane and produce rum. Gust and Mathews weave together ethnographic interviews and historical archives with archaeological evidence to bring the daily lives of Maya workers into focus. They lived in a cycle of debt, forced to buy all of their supplies from the company store and take loans from the hacienda owners. And yet they had a certain autonomy because the owners were so dependent on their labor at harvest time. We also see how the rise of cantinas and distilled alcohol in the nineteenth century affected traditional Maya culture and that the economies of Cancún and the Mérida area are predicated on the rum-influenced local social systems of the past. Sugarcane and Rum brings this bittersweet story to the present and explains how rum continues to impact the Yucatán and the people who have lived there for millennia.
Author:
Publisher:
ISBN:
Category : Sugar growing
Languages : en
Pages : 266
Get Book Here
Book Description
