Raising Beef Cattle in Alabama PDF Download
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Author: Daniel Thomas Gray
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 24
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Book Description
Author: Daniel Thomas Gray
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 24
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Book Description
Author: Brooks Blevins
Publisher: University of Alabama Press
ISBN: 0817357718
Category : History
Languages : en
Pages : 236
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Book Description
Blevins's study increases our understanding of the history of southern agriculture by providing a valuable model of a story repeated throughout the South.
Author: Daniel Thomas Gray
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: Dan T. Gray
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 60
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Book Description
Author: Alabama Polytechnic Institute. Agricultural Experiment Station
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 3
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Book Description
Author: Daniel Thomas Gray
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
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Book Description
Author: Dan T. Gray
Publisher: Forgotten Books
ISBN: 9780266258599
Category : Business & Economics
Languages : en
Pages : 496
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Book Description
Excerpt from Beef Production in Alabama, Vol. 131: I. Cost of Raising the Cattle; II. Wintering Steers Preparatory to Summer Fattening on Pasture; III. Fattening Cattle on Pasture Corn, bushels, at 70 cents a bushel Corn stover, 744 pounds, at $6 a ton Wheat, bushels, at $1 a bushel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Auburn University. Department of Agricultural Economics
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 50
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Book Description
Author: Dan T. Gray
Publisher: Forgotten Books
ISBN: 9781333460273
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
Excerpt from Feeding Beef Cattle in Alabama Among the facts of importance demonstrated in this bulletin are (1) the outstanding value of a ration of cottonseed meal and cotton seed hulls as a standard beef-making ration in Alabama when fed in winter; (2) the small necessity for shelter for beef cattle in Alabama; and (3) the great importance of the use of pasture for cattle when fed a summer ration of cottonseed cake. The authors have Opened Up an additional field for the use of pasture by their investigations of the relative value of Short and long period feeding on summer pasture. In this connection I take the Opportunity again to point out the importance of these investigations not only to Alabama and other parts of the South but to the entire country as well. This work is laying the foundation for rational and profitable beef production under southern conditions and will grow in in uence with the advance of the boll weevil and the eradication of the Texas-fever cattle tick. In this respect it will be worth far more to the South than the entire amount of the appropriation which makes it possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
