Raisin Production Manual

Raisin Production Manual PDF Author: L. Peter Christensen
Publisher: UCANR Publications
ISBN: 9781879906440
Category : Technology & Engineering
Languages : en
Pages : 308

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Book Description
Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.

Raisin Production Manual

Raisin Production Manual PDF Author: L. Peter Christensen
Publisher: UCANR Publications
ISBN: 9781879906440
Category : Technology & Engineering
Languages : en
Pages : 308

Get Book Here

Book Description
Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.

ADFA Dried Grape Production Manual

ADFA Dried Grape Production Manual PDF Author: John Hawlin
Publisher:
ISBN: 9780958105729
Category : Dried fruit
Languages : en
Pages : 224

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Book Description


A Treatise on Raisin Production, Processing and Marketing

A Treatise on Raisin Production, Processing and Marketing PDF Author: Vincent E. Petrucci
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 296

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Book Description


Manual of American Grape-growing

Manual of American Grape-growing PDF Author: U. P. Hedrick
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 552

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Book Description


The Raisin Industry

The Raisin Industry PDF Author: Gustavus A. Eisen
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 236

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Book Description
Many people make their living and gain wealth by cultivating the raisin grapes, and many people search for books to study the methods of cultivation, pruning, fixing, and packing while waiting for their vines to bear. This work on the raisin industry answers all the questions one has concerning raisin cultivation. The writer provides every detail related to raisins in the book. He starts by delivering a brief history and moves forward to describe the condition in which raisins thrive, the diseases that may affect the cultivation, their cures, etc. This treatise is of great interest to any individual wanting to start raisin cultivation or those who have succeeded in the field. Contents include: Historical Raisin Districts Climatic Conditions, Soils, Location and Irrigation The Raisin Grapes Diseases and Insect Pests The Raisin Vineyard Drying and Curing The Packing-house Statistics of Importation, Production and Prices Through the California Raisin Districts Raisin-growers and Their Vineyards

The Raisin Industry

The Raisin Industry PDF Author: Gustavus A. Eisen
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 270

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Book Description


GEOECONOMICS OF RAISIN PRODUCTION IN INDIA

GEOECONOMICS OF RAISIN PRODUCTION IN INDIA PDF Author: Dr. Adinath Dnyandeo Gade
Publisher: Lulu.com
ISBN: 1387420011
Category : Education
Languages : en
Pages : 282

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Book Description
Agriculture has been the backbone of the Indian economy and it will continue to remain so for a long time (Pandey, 2009). It is one of the world's largest agrarian economies, as the agriculture sector contributed about 18 per cent of the country's GDP, 12.8 per cent of the total export in 2012-13 and also provides direct and indirect employment to around 58 per cent of the total work force. Agriculture also plays a crucial role in the development of nation.

Crop Post-Harvest: Science and Technology, Volume 2

Crop Post-Harvest: Science and Technology, Volume 2 PDF Author: Rick Hodges
Publisher: John Wiley & Sons
ISBN: 0470750375
Category : Technology & Engineering
Languages : en
Pages : 288

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Book Description
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.

The Federal Raisin Marketing Order

The Federal Raisin Marketing Order PDF Author: Norris Taylor Pritchard
Publisher:
ISBN:
Category : Raisins
Languages : en
Pages : 36

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Book Description


The Grape Grower's Handbook

The Grape Grower's Handbook PDF Author: Ted Goldammer
Publisher:
ISBN: 9780967521268
Category : Grape industry
Languages : en
Pages : 555

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Book Description