Author: Tom Amico
Publisher: Dial
ISBN: 9780803730915
Category : Grandfathers
Languages : en
Pages : 0
Book Description
A young grape and his grandfather, a wrinkly raisin, enjoy spending time together telling jokes and going to the park.
Raisin and Grape
Author: Tom Amico
Publisher: Dial
ISBN: 9780803730915
Category : Grandfathers
Languages : en
Pages : 0
Book Description
A young grape and his grandfather, a wrinkly raisin, enjoy spending time together telling jokes and going to the park.
Publisher: Dial
ISBN: 9780803730915
Category : Grandfathers
Languages : en
Pages : 0
Book Description
A young grape and his grandfather, a wrinkly raisin, enjoy spending time together telling jokes and going to the park.
Raisin Production Manual
Author: L. Peter Christensen
Publisher: UCANR Publications
ISBN: 9781879906440
Category : Technology & Engineering
Languages : en
Pages : 308
Book Description
Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.
Publisher: UCANR Publications
ISBN: 9781879906440
Category : Technology & Engineering
Languages : en
Pages : 308
Book Description
Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.
How Do You Raise a Raisin?
Author: Pam Mu¤oz Ryan
Publisher: Charlesbridge
ISBN: 1607342626
Category : Juvenile Nonfiction
Languages : en
Pages : 35
Book Description
A funny and informative book about how grapes become raisins and their many uses.
Publisher: Charlesbridge
ISBN: 1607342626
Category : Juvenile Nonfiction
Languages : en
Pages : 35
Book Description
A funny and informative book about how grapes become raisins and their many uses.
Grape Pest Management, Third Edition
Author: LARRY J. BETTIGA
Publisher: UCANR Publications
ISBN: 1601078005
Category : Technology & Engineering
Languages : en
Pages : 625
Book Description
In the much anticipated 3rd edition of Grape Pest Management, more than 70 research scientists, cooperative extension advisors and specialists, growers, and pest control advisers have consolidated the latest scientific studies and research into one handy reference. The result is a comprehensive, easy-to-read pest management tool. The new edition, the first in over a decade, includes several new invasive species that are now major pests. It also reflects an improved understanding among researchers, farmers, and growers about the biology of pests. With nine expansive chapters, helpful, colorful photos throughout, here’s more of what you’ll find: •Diagnostic techniques for identifying vineyard problems •Detailed descriptions of more than a dozen diseases •Comprehensive, illustrated listings of insect and mite pests,including the recently emerging glassy winged sharpshooter and Virginia creeper leaf-hopper •Regional calendars of events for viticultural management •Up-to-date strategies for vegetation management
Publisher: UCANR Publications
ISBN: 1601078005
Category : Technology & Engineering
Languages : en
Pages : 625
Book Description
In the much anticipated 3rd edition of Grape Pest Management, more than 70 research scientists, cooperative extension advisors and specialists, growers, and pest control advisers have consolidated the latest scientific studies and research into one handy reference. The result is a comprehensive, easy-to-read pest management tool. The new edition, the first in over a decade, includes several new invasive species that are now major pests. It also reflects an improved understanding among researchers, farmers, and growers about the biology of pests. With nine expansive chapters, helpful, colorful photos throughout, here’s more of what you’ll find: •Diagnostic techniques for identifying vineyard problems •Detailed descriptions of more than a dozen diseases •Comprehensive, illustrated listings of insect and mite pests,including the recently emerging glassy winged sharpshooter and Virginia creeper leaf-hopper •Regional calendars of events for viticultural management •Up-to-date strategies for vegetation management
Fluid, Electrolyte, and Acid-Base Disorders in Small Animal Practice
Author: Stephen P. DiBartola
Publisher: Elsevier Health Sciences
ISBN: 143770655X
Category : Medical
Languages : en
Pages : 759
Book Description
The leading reference for the diagnosis and management of fluid, electrolyte, and acid-base imbalances in small animals, Fluid, Electrolyte, and Acid-Base Disorders in Small Animal Practice, 4th Edition provides cutting-edge, evidence-based guidelines to enhance your care of dogs and cats. Information is easy to find and easy to use, with comprehensive coverage including fluid and electrolyte physiology and pathophysiology and their clinical applications, as well as the newest advances in fluid therapy and a discussion of a new class of drugs called vaptans. Lead author Stephen DiBartola is a well-known speaker and the "go-to" expert in this field, and his team of contributors represents the most authoritative and respected clinicians and academicians in veterinary medicine. - Over 30 expert contributors represent the "cream of the crop" in small animal medicine, ensuring that this edition provides the most authoritative and evidence-based guidelines. - Scientific, evidence-based insights and advances integrate basic physiological principles into practice, covering patient evaluation, differential diagnosis, normal and abnormal clinical features and laboratory test results, approaches to therapy, technical aspects of therapy, patient monitoring, assessing risk, and prediction of outcomes for each disorder. - Hundreds of tables, algorithms, and schematic drawings demonstrate the best approaches to diagnosis and treatment, highlighting the most important points in an easy-access format. - Drug and dosage recommendations are included with treatment approaches in the Electrolyte Disorders section. - Clear formulas in the Fluid Therapy section make it easier to determine the state of dehydration, fluid choice, and administration rate and volume in both healthy and diseased patients. - Updated chapters cover the latest advances in fluid therapy in patient management, helping you understand and manage a wide range of potentially life-threatening metabolic disturbances. - Expanded Disorders of Sodium and Water chapter includes information on a new class of drugs called vaptans, vasopressin receptor antagonists that may soon improve the ability to manage patients with chronic hyponatremia. - Hundreds of new references cover the most up-to-date advances in fluid therapy, including renal failure and shock syndromes.
Publisher: Elsevier Health Sciences
ISBN: 143770655X
Category : Medical
Languages : en
Pages : 759
Book Description
The leading reference for the diagnosis and management of fluid, electrolyte, and acid-base imbalances in small animals, Fluid, Electrolyte, and Acid-Base Disorders in Small Animal Practice, 4th Edition provides cutting-edge, evidence-based guidelines to enhance your care of dogs and cats. Information is easy to find and easy to use, with comprehensive coverage including fluid and electrolyte physiology and pathophysiology and their clinical applications, as well as the newest advances in fluid therapy and a discussion of a new class of drugs called vaptans. Lead author Stephen DiBartola is a well-known speaker and the "go-to" expert in this field, and his team of contributors represents the most authoritative and respected clinicians and academicians in veterinary medicine. - Over 30 expert contributors represent the "cream of the crop" in small animal medicine, ensuring that this edition provides the most authoritative and evidence-based guidelines. - Scientific, evidence-based insights and advances integrate basic physiological principles into practice, covering patient evaluation, differential diagnosis, normal and abnormal clinical features and laboratory test results, approaches to therapy, technical aspects of therapy, patient monitoring, assessing risk, and prediction of outcomes for each disorder. - Hundreds of tables, algorithms, and schematic drawings demonstrate the best approaches to diagnosis and treatment, highlighting the most important points in an easy-access format. - Drug and dosage recommendations are included with treatment approaches in the Electrolyte Disorders section. - Clear formulas in the Fluid Therapy section make it easier to determine the state of dehydration, fluid choice, and administration rate and volume in both healthy and diseased patients. - Updated chapters cover the latest advances in fluid therapy in patient management, helping you understand and manage a wide range of potentially life-threatening metabolic disturbances. - Expanded Disorders of Sodium and Water chapter includes information on a new class of drugs called vaptans, vasopressin receptor antagonists that may soon improve the ability to manage patients with chronic hyponatremia. - Hundreds of new references cover the most up-to-date advances in fluid therapy, including renal failure and shock syndromes.
Veterinary Secrets
Author: Andrew T. Jones
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494928148
Category : Alternative veterinary medicine
Languages : en
Pages : 0
Book Description
This manual draws from Dr Jones' 17 years' experience in veterinary medicine to provide a comprehensive, step-by-step guide to home pet care and disease remedies. Dr. Jones opens by explaining how he came to question conventional veterinary treatments then began to share his concerns publicly and openly educate pet owners, empowering them to provide their pets with quality, holistic care at home. Eventually, his efforts led to his expulsion from the British Columbia Veterinary College, resulting in a ban from practicing animal medicine.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494928148
Category : Alternative veterinary medicine
Languages : en
Pages : 0
Book Description
This manual draws from Dr Jones' 17 years' experience in veterinary medicine to provide a comprehensive, step-by-step guide to home pet care and disease remedies. Dr. Jones opens by explaining how he came to question conventional veterinary treatments then began to share his concerns publicly and openly educate pet owners, empowering them to provide their pets with quality, holistic care at home. Eventually, his efforts led to his expulsion from the British Columbia Veterinary College, resulting in a ban from practicing animal medicine.
Wine Grape Varieties in California
Author: Larry J. Bettiga
Publisher: UCANR Publications
ISBN: 9781879906631
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, and detailed illustrations of grapevine structure. Most valuable of all is the discussion of the 36 major wine grape varieties grown in the state. Every variety receives an overview of synonyms, source, physical characteristics, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots.
Publisher: UCANR Publications
ISBN: 9781879906631
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, and detailed illustrations of grapevine structure. Most valuable of all is the discussion of the 36 major wine grape varieties grown in the state. Every variety receives an overview of synonyms, source, physical characteristics, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots.
General Viticulture
Author: Albert Julius Winkler
Publisher: Univ of California Press
ISBN:
Category : Viticulture
Languages : en
Pages : 664
Book Description
The text is designed to enable those concerned with either vine or fruite problems to arrive at considered diagnoses. Tje student will find the text and cited references a comprehensive source of information.
Publisher: Univ of California Press
ISBN:
Category : Viticulture
Languages : en
Pages : 664
Book Description
The text is designed to enable those concerned with either vine or fruite problems to arrive at considered diagnoses. Tje student will find the text and cited references a comprehensive source of information.
Mixes in a Jar
Author: Renee Pottle
Publisher:
ISBN: 9781948734219
Category :
Languages : en
Pages :
Book Description
Recipe book for dry ingredients assembled and stored for quick meals in the future.
Publisher:
ISBN: 9781948734219
Category :
Languages : en
Pages :
Book Description
Recipe book for dry ingredients assembled and stored for quick meals in the future.
Wine Grapes
Author: Jancis Robinson
Publisher: Harper Collins
ISBN: 0062325515
Category : Cooking
Languages : en
Pages : 1434
Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Publisher: Harper Collins
ISBN: 0062325515
Category : Cooking
Languages : en
Pages : 1434
Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.