Author:
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 174
Book Description
Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables
Author:
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 174
Book Description
Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables
Author:
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 212
Book Description
Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables
Author:
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 188
Book Description
Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables
Author: Edward Chester Maxie
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 380
Book Description
Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
Book Description
Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 181
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 181
Book Description
Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables
Author: Edward Chester Maxie
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 190
Book Description
Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables
Author: C. Maxie
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description
Radiation Technology in Conjunction with Postharvest Procedures as a Means of Extending the Shelf Life of Fruits and Vegetables
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description
Radiation Technology in Conjunction With Postharvest Procedures As a Means of Extending the Shelf Life of Fruits and Vegetables - Annual Report, 1962-1963
Author: U.S. Atomic Energy Commission. Division of Technical Information
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description