Author: boston International conference on radiation preservation of foods
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Radiation Preservation of Foods: Proceedings of an International Conference, Boston, Massachusetts, September 27-30, 1964
Author: boston International conference on radiation preservation of foods
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Radiation Preservation of Foods
Author: National Academy of Sciences (Washington, DC)
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
Book Description
Radiation Preservation of Foods
Author: U.S. Atomic Energy Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 450
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 450
Book Description
International Conference on Radiation Preservation of Foods, Boston, Mass., 27 - 30 September 1964
Author: National Research Council (U.S.) U.S. Atomic Energy Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
Book Description
Food Preservation by Irradiation
Author: Grace M. Urrows
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 64
Book Description
International Conference on Radiation Preservation of Foods 27-30 September 1964
Author: National Research Council (U.S.). Advisory Board on Military Personnel Supplies
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
A Study of the Army Radiation Preservation of Food Program
Author: Wendell H. Griffith
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 80
Book Description
The Army Radiation Preservation of Food Program was initiated over 10 years ago to determine if components of rations or entire rations (garrison or field) can be processed by exposure to ionizing radiation so as to yield preserved food products which are (1) wholesome, (2) acceptable in terms of palatability and nutritive value, (3) resistant to deterioration under unfavorable storage conditions, (4) economically feasible, and (5) in these and in other respects equal or superior to foodstuffs preserved by other methods. (Author).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 80
Book Description
The Army Radiation Preservation of Food Program was initiated over 10 years ago to determine if components of rations or entire rations (garrison or field) can be processed by exposure to ionizing radiation so as to yield preserved food products which are (1) wholesome, (2) acceptable in terms of palatability and nutritive value, (3) resistant to deterioration under unfavorable storage conditions, (4) economically feasible, and (5) in these and in other respects equal or superior to foodstuffs preserved by other methods. (Author).
Radiation Preservation of Foods
Author:
Publisher: National Academies
ISBN:
Category : Food
Languages : en
Pages : 448
Book Description
Publisher: National Academies
ISBN:
Category : Food
Languages : en
Pages : 448
Book Description
Isotopes and Radiation Technology
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 816
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 816
Book Description
Proceedings of the International Conference on the Preservation of Foods by Ionizing Radiations
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 2
Book Description