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Author: William Lacy Brown
Publisher: National Academies
ISBN:
Category : Corn
Languages : en
Pages : 80
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Book Description
1. This report is based on a study of 135 accessions of West Indian maize colletced from eleven islands. Progenies of each of the collections were grown and studied in Trinidade, B.W.I. Despite the heterogeneous nature of the material it has been possible to recognize seven more or less distinct races. Four of these Cuban Flint, Coastal Tropical Flint, Maiz Chandelle and Tuson, are believed to have reached the West Indies from South America. Another (St Croix) probably came from Mexico either directly or via southern United States. The origin of Early Caribbean and Haitian Yellow is obscure and appear not to be closely related to previously described races. Not all varieties of maize of the est Indies can be assigned to the seven races described. Hybridization between varieties, both currently, and in the past has resulted in numerous mixtures, many of which are more or less intermediate between certain of the described races. 2. General descriptions, tabular data on ears, plants and tassels, internode diagrams and photographs of typical ears and plants are included for each race. 3. A brief history of the recognized ethici groups of the West Indies is presented and related to the evolution of maize of the area. 4. Although the number of distinct races found in the West Indies is comparatively few, maize of the area is important for several reasons. It provided the source of the first maize introductions into Europe and from there has been distribted widely to various parts of the world. The complex (...).
Author: William Lacy Brown
Publisher: National Academies
ISBN:
Category : Corn
Languages : en
Pages : 80
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Book Description
1. This report is based on a study of 135 accessions of West Indian maize colletced from eleven islands. Progenies of each of the collections were grown and studied in Trinidade, B.W.I. Despite the heterogeneous nature of the material it has been possible to recognize seven more or less distinct races. Four of these Cuban Flint, Coastal Tropical Flint, Maiz Chandelle and Tuson, are believed to have reached the West Indies from South America. Another (St Croix) probably came from Mexico either directly or via southern United States. The origin of Early Caribbean and Haitian Yellow is obscure and appear not to be closely related to previously described races. Not all varieties of maize of the est Indies can be assigned to the seven races described. Hybridization between varieties, both currently, and in the past has resulted in numerous mixtures, many of which are more or less intermediate between certain of the described races. 2. General descriptions, tabular data on ears, plants and tassels, internode diagrams and photographs of typical ears and plants are included for each race. 3. A brief history of the recognized ethici groups of the West Indies is presented and related to the evolution of maize of the area. 4. Although the number of distinct races found in the West Indies is comparatively few, maize of the area is important for several reasons. It provided the source of the first maize introductions into Europe and from there has been distribted widely to various parts of the world. The complex (...).
Author: Edwin John Wellhausen
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 240
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Book Description
History of maize classification. How races used in classification. Geographical distribution. Existing races of maize in Mexico.
Author: William H. Hatheway
Publisher: National Academies
ISBN:
Category : Corn
Languages : en
Pages : 88
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Ulysses J. Grant
Publisher: National Academies
ISBN:
Category : Corn
Languages : en
Pages : 116
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Book Description
Author: John Staller
Publisher: Left Coast Press
ISBN: 1598744623
Category : Science
Languages : en
Pages : 706
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Book Description
Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Joseph Deniker
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 662
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Book Description
Author: Ulysses J. Grant
Publisher: National Academies
ISBN:
Category : Corn
Languages : en
Pages : 108
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Author: John Staller
Publisher: Routledge
ISBN: 1315427281
Category : Social Science
Languages : en
Pages : 281
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Book Description
Abridged and updated version of the basic work on the development of maize, including 20 chapters of interest to Mesoamerican specialists, updated with recent findings and interpretations.
