How to Raise Rabbits for Food and Fur PDF Download
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Author: Frank G. Ashbrook
Publisher: Read Books Ltd
ISBN: 1473380685
Category : History
Languages : en
Pages : 190
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Book Description
This work first published during World War II for a readership facing meat shortages contains a wealth of information, much of which is still useful and practical today. Extensively illustrated by text and full page photographs, it forms a complete how-to guide that will appeal greatly to farming enthusiasts and historians alike. Contents Include: Rabbit Meat for the Family, Advice to Beginners, Location of the Rabbitry, Choosing a Breed, Breeding, Feeding, Prevention and Treatment of disease, General Management, Judging Rabbits, Preparing Rabbits for Market, Tanning Rabbit Skins, Marketing Meat and Fur and How to Cook Domestic Rabbit Meat. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Frank G. Ashbrook
Publisher: Read Books Ltd
ISBN: 1473380685
Category : History
Languages : en
Pages : 190
Get Book Here
Book Description
This work first published during World War II for a readership facing meat shortages contains a wealth of information, much of which is still useful and practical today. Extensively illustrated by text and full page photographs, it forms a complete how-to guide that will appeal greatly to farming enthusiasts and historians alike. Contents Include: Rabbit Meat for the Family, Advice to Beginners, Location of the Rabbitry, Choosing a Breed, Breeding, Feeding, Prevention and Treatment of disease, General Management, Judging Rabbits, Preparing Rabbits for Market, Tanning Rabbit Skins, Marketing Meat and Fur and How to Cook Domestic Rabbit Meat. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Lee Schwanz
Publisher:
ISBN:
Category : Cooking (Rabbit meat)
Languages : en
Pages : 176
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Book Description
Author: Nichki Carangelo
Publisher: Chelsea Green Publishing
ISBN: 1603588337
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Author: Boyd Craven Jr
Publisher: CreateSpace
ISBN: 9781493654055
Category : Education
Languages : en
Pages : 100
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Book Description
Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.
Author: Canada. Agriculture Canada
Publisher: Agriculture Canada
ISBN:
Category : Rabbit meat
Languages : en
Pages : 54
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Book Description
Author: Eric Rapp
Publisher: New Society Publishers
ISBN: 1771422785
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Author: Susan E. Davis
Publisher: Lantern Books
ISBN: 1590563379
Category : Rabbits
Languages : en
Pages : 521
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Book Description
Revered as a symbol of fertility, sexuality, purity and childhood, beloved as a children's pet and widely represented in the myths, art and collectibles of almost every culture, the rabbit is one of the most popular animals known to humans. Ironically, it has also been one of the most misunderstood and abused. Indeed, the rabbit is the only animal that our culture adores as a pet, idolizes as a storybook hero and slaughters for commercial purposes. Stories Rabbits Tell takes a comprehensive look at the rabbit as a wild animal, ancient symbol, pop culture icon, commercial "product" and domesticated pet. In so doing, the book explores how one species can be simultaneously adored as a symbol of childhood (think Peter Rabbit), revered as a symbol of female sexuality (e.g., Playboy Bunnies), dismissed as a "dumb bunny" in domesticity and loathed as a pest in the wild. The authors counter these stereotypes with engaging analyses of real rabbit behavior, drawn both from the authors' own experience and from academic studies, and place those behaviors in the context of current debates about animal consciousness. In a detailed investigative section, the authors also describe conditions in the rabbit meat, fur, pet and vivisection industries, and raise important questions about the ethics of treating rabbits as we do. The first book of its kind, Stories Rabbits Tell provides invaluable information and insight into the life and history of an animal whom many love, but whom most of us barely know. As such, it is a key addition to the current thinking on animal emotions, intelligences and welfare, and the way that human perceptions influence the treatment of individual species.
Author: George Streator Templeton
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 72
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Book Description
Author: Gail Gibbons
Publisher: Holiday House
ISBN: 0823445763
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
From award-winning science author Gail Gibbons, rabbits! So cute and adorable, but they are more than just that. Learn about rabbits with this kid-friendly introduction. They have the softest-looking fur, an adorable nose, and cute long ears, but their skills are no joke! In the wild, they flash their tails to confuse predators. Rabbits can also leap up to 10 feet high. Did you also know that wild rabbits eat different things according to the season? Read and learn more with kid-friendly illustrations, diagrams, and facts! Kids will want to keep this book close to them either as animal lovers or as pet owners. This new and updated edition has more accurate information about different rabbits, their habits, and their history. Plus the end of the book offers information on how to take care of pet rabbits for parents and kids.
Author: Karen Patry
Publisher: Storey Publishing, LLC
ISBN: 1612124666
Category : Pets
Languages : en
Pages : 329
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Book Description
While rabbits are well-known for being cute and fuzzy creatures, they can also be very difficult to care for. Whether you’re an experienced rabbit farmer or building your first hutch for a pet bunny, The Rabbit-Raising Problem Solver has answers to all of your most pressing questions. In a handy question-and-answer format Karen Patry expertly addresses every aspect of rabbit care, including housing, feeding, breeding, kindling, health, and behavior. This informative, easy-to-use guide has reliable, humane solutions that will keep your animals healthy and happy.
