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Author: D. H. Chaddock
Publisher:
ISBN: 9780905100913
Category : Sharpening of tools
Languages : en
Pages : 128
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Book Description
Author: D. H. Chaddock
Publisher:
ISBN: 9780905100913
Category : Sharpening of tools
Languages : en
Pages : 128
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Book Description
Author: George H. Thomas
Publisher:
ISBN: 9781857610000
Category : Engineering
Languages : en
Pages : 303
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Book Description
Author: Guy Lautard
Publisher: West Vancouver, B.C. : G. Lautard
ISBN: 9780969098058
Category : Machining
Languages : en
Pages : 105
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Book Description
Author: Vickie A. Vaclavik
Publisher: Springer Science & Business Media
ISBN: 146149138X
Category : Technology & Engineering
Languages : en
Pages : 499
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Book Description
The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented. A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text. As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter. Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.
Author: F. C. Loder-Symonds
Publisher: Read Books Ltd
ISBN: 1473349931
Category : Sports & Recreation
Languages : en
Pages : 265
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Book Description
This vintage book contains information on "The Old Berks Hunt", a historical fox hunting club in Oxfordshire, England. With details of its history, notable members, and excursions, this volume will appeal to those with an interest in the history of English Fox hunting, and would make for a worthy addition to collections of related literature. Contents include: "The Early History of Foxhunting", "The Reverend John Loder, 1760 to 1805", "The Rev. Robert Symonds, 1800 to 1807, and 1808 to 1814", "Mr. William Codrington, 1814 to 1824", "Mr. Harvey Combe, 1824 to 1826", "Lord Kintore, Master 1826 to 1830", "The Hon. Henry Moreton, 1830 to 1832", etc. Many vintage books such as this are increasingly scarce and expensive. This volume is being republished now in an affordable, high-quality edition complete with a specially commissioned new introduction on the history of fox hunting.
Author: John Trotter Brockett
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 368
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Book Description
Author: Lionel Carson
Publisher:
ISBN:
Category : Theater
Languages : en
Pages : 306
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Book Description
Vols. for 1908-10 include the section: The Stage provincial guide; 1950-52: The Stage guide. (Other years published separately).
Author: Alfred Tennyson Baron Tennyson
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
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Book Description
Author: Ian Bradley
Publisher:
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 108
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Book Description
Author: Giulio Ballio
Publisher: Taylor & Francis
ISBN: 9780412236600
Category : Building, Iron and steel
Languages : en
Pages : 666
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Book Description
