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Author:
Publisher: Elsevier
ISBN: 0128163968
Category : Science
Languages : en
Pages : 2444
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Book Description
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
Author:
Publisher: Elsevier
ISBN: 0128163968
Category : Science
Languages : en
Pages : 2444
Get Book Here
Book Description
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
Author: Mark Anthony Benvenuto
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110706636
Category : Science
Languages : en
Pages : 142
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Book Description
The continued greening of the energy sector, with inroads being made through numerous sources of materials that can produce energy, is the main focus of this, Green Chemical Processing, Volume 8. It includes contributions from area experts in widely different fields, all involved in energy production, and makes connections to the 12 Principles of Green Chemistry.
Author: Felipe López-Saucedo
Publisher: CRC Press
ISBN: 1040117619
Category : Technology & Engineering
Languages : en
Pages : 253
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Book Description
This book explores the most pertinent aspects and advancements in sonochemistry, dedicating nine chapters to fundamentals, synthesis methods, and applications. Covering ultrasound as the primary energy source, the initial chapters cover the interaction of ultrasound waves with matter and its diverse applications across various fields. The text further delves into the synthesis of nanomaterials and nanocomposites under varying reaction conditions. Finally, the book examines specific topics, including the application of sonochemistry in wastewater treatment, catalysts, sensors, meat processing, and food packaging. These insights indicate that sonochemistry is an emerging science with promising applications extending beyond the confines of the laboratory.
Author: Vânia Zuin
Publisher: Royal Society of Chemistry
ISBN: 1782625364
Category : Education
Languages : en
Pages : 272
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Book Description
Educating the next generation of chemists about green chemistry issues, such as waste minimisation and clean synthesis, is vital for environmental sustainability. This book enables green issues to be taught from the underlying principles of all chemistry courses rather than in isolation. Chapters contributed by green chemistry experts from across the globe, with experience in teaching at different academic levels, provide a coherent overview of possible approaches to incorporate green chemistry into existing curriculums. Split into three sections, the book first introduces sustainability and green chemistry education , before focussing on high school green chemistry education initiatives and green chemistry education at undergraduate and post-graduate levels. Useful laboratory experiments and in-class activities to aid teaching are included. This book is a valuable resource for chemical educators worldwide who wish to integrate green chemistry into chemical education in a systematic and holistic way. It is also of interest to anyone wanting to learn more about the different approaches adopted around the world in sustainability education.
Author: Thomas McKeag
Publisher: Elsevier
ISBN: 012822391X
Category : Science
Languages : en
Pages : 182
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Book Description
Green Chemistry in Practice: Greener Material and Chemical Innovation Through Collaboration collects a unique set of case studies based on researchers' experiences in developing practical, green chemistry-driven solutions to industry problems as part of the Greener Solutions Program at the Berkeley Center for Green Chemistry. Beginning with an introduction to green chemistry, the book goes on to provide an overview of the interdisciplinary approach taken by the Center, which aims to bring about a generational transformation toward the design and use of inherently safer chemicals and materials through research, teaching and outreach. This is followed by four detailed case studies revealing each step of the process involved in assessing and designing greener solutions to real-world problems in the fields of preservatives, textiles, additive manufacturing, and green energy. Drawing together the hands-on, practical experience of an interdisciplinary team from across academia and industry, Practice in Green Chemistry provides a unique insight into the practicalities of applying green chemistry principles in support of a global push toward a more sustainable world. Green Chemistry in Practice: Greener Material and Chemical Innovation Through Collaboration is also a valuable resource for both academia and industry students and researchers. - Reviews the foundational principles of green chemistry in the context of real-world scenarios - Highlights successes, pitfalls, and practical steps to take when working with a multifaceted, interdisciplinary group - Supports those involved in designing and implementing green solutions across a whole range of fields
Author: Rodrigues, Susana Serrano
Publisher: IGI Global
ISBN: 1522598871
Category : Business & Economics
Languages : en
Pages : 401
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Book Description
As the planet’s natural resources continue to be depleted, society’s environmental awareness has grown. Businesses especially are being coerced into incorporating more sustainable approaches to carrying out their activities. Organizations that develop sustainable business strategies that deliver enhanced value by radically reducing material inputs and engaging consumers on circular economy will be well-positioned for success. Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy is an essential reference source that discusses implementing sustainable business strategies as well as economic policies for the modern business era. Featuring research on topics such as global business, urban innovation, and cost management, this book is ideally designed for managers, operators, manufacturers, academics, practitioners, policymakers, researchers, business professionals, and students seeking coverage on utilizing natural resources in the most sustainable way.
Author: Mike Lancaster
Publisher:
ISBN:
Category : Green chemistry
Languages : en
Pages : 328
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Book Description
Author: Aman Dekebo
Publisher: BoD – Books on Demand
ISBN: 1838809414
Category : Science
Languages : en
Pages : 201
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Book Description
Capsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries.
Author: Mark Anthony Benvenuto
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110561530
Category : Science
Languages : en
Pages : 222
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Book Description
The “greening” of industry processes, i.e. making them more sustainable, is a popular and often lucrative trend which has emerged over recent years. The 3rd volume of Green Chemical Processing considers sustainable chemistry in the context of corporate interests. The American Chemical Society’s 12 Principles of Green Chemistry are woven throughout this text as well as the series to which this book belongs.
Author: Joseph M. DeSimone
Publisher: Oxford University Press, USA
ISBN: 0195154835
Category : Language Arts & Disciplines
Languages : en
Pages : 276
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Book Description
Annotation. Introduction, J. Young, J. DeSimone, and W. TumasPart I: Catalysis and Chemical Synthesis in CO21. Phase behavior and its effects on reactions in liquid and supercritical CO2, L.A. Blanchard et al. 2. Advances in homogeneous, heterogeneous and biphasic metal catalyzed reactions in dense phase carbon dioxide, T. Ikariya et al. 3. CO2 as a reactant and solvent in catalysis, T. Ikariya and R. Noyori4. Free radical chemistry in supercritical CO2, J.M. Tanko5. Fluorous phases and compressed carbon dioxide as alternative solvents for chemical synthesis: a comparison, W. Leitner6. Enzyme chemistry in carbon dioxide, R.L. Rodney and A.J. RussellPart II: Polymers in CO27. Solubility of polymers in CO2, M. McHugh8. Interfacial phenomena with CO2-soluble surfactants, K. Johnston et al. 9. Synthesis and characterization of polymers: From polymeric micelles to step growth polymerizations, J. Young and J. DeSimone10. Preparation and studies of polymer/polymer composites prepared using supercritical carbon dioxide, E. Kung, A.J. Lesser, and T.J. McCarthy11. Rheological properties of polymers modified with CO2, C.W. Manke and E. GulariPart III: Industrial Processes and Applications Utilizing CO212. Coatings from liquid and supercritical CO2, Y. Chernyak et al. 13. Dry cleaning with liquid CO2, G. Stewart14. Selective and complete hydrogenation of vegetable oils and free fatty acids in supercritical fluids, T. Tacke, S. Wieland, and P. Panster15. Supercritical CO2 enhancement of cemented materials, C. Taylor, J. Rubin, and B. Carey.
