Quantity Food Preparation

Quantity Food Preparation PDF Author: John J. MacAllister
Publisher:
ISBN:
Category : Cookery for institutions, etc
Languages : en
Pages : 48

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Quantity Food Preparation

Quantity Food Preparation PDF Author: John J. MacAllister
Publisher:
ISBN:
Category : Cookery for institutions, etc
Languages : en
Pages : 48

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Book Description


Quantity Food Preparation, a Curriculum Guide

Quantity Food Preparation, a Curriculum Guide PDF Author: John J. MacAllister
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 48

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Quantity Food Preparation

Quantity Food Preparation PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 38

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Quantity Food Preparation, a Curriculum Guide

Quantity Food Preparation, a Curriculum Guide PDF Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 38

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Quantity Food Preparation

Quantity Food Preparation PDF Author: John J. MacAllister
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 52

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Quantity Food Production

Quantity Food Production PDF Author: National Restaurant Association (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 38

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Quantity Food Preparation

Quantity Food Preparation PDF Author: John J. MacAllister
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 39

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Home Economics Education: Instructional Materials

Home Economics Education: Instructional Materials PDF Author: Ohio State University. Center for Vocational and Technical Education
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 180

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Catalog. Supplement - Food and Nutrition Information and Educational Materials Center

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 260

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Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog PDF Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360

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