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Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1578
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Book Description
Author: Gustavo A Slafer
Publisher: CRC Press
ISBN: 1040290760
Category : Technology & Engineering
Languages : en
Pages : 590
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Book Description
Find up-to-date information on barley for malting, food, and animal feed!This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures.Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.
Author: Grain Research Laboratory (Canada)
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 328
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Book Description
Author: Guoping Zhang
Publisher: Springer Science & Business Media
ISBN: 3642012795
Category : Science
Languages : en
Pages : 309
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Book Description
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Author: Rosemary K. Newman
Publisher: John Wiley & Sons
ISBN: 0470371226
Category : Technology & Engineering
Languages : en
Pages : 261
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Book Description
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.
Author: University of Regina. Canadian Plains Research Center
Publisher: University of Regina Press
ISBN: 9780889771406
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
Presents a collection of essays that were published in the American Review of Canadian Studies special theme issue on agriculture and its impact on Canada-US relations. The volume begins with a history of agriculture in the context of the Canada-US relationship. The six subsequent essays focus on the state of contemporary agricultural trade relations, notably in relation to the dramatic growth in Canadian grain, beef, and pork exports since the implementation of the Free Trade Agreement. The first two of these essays examine the grain trade, its economic & legal environment, and the impact of the removal of rail transport subsidies. The third discusses perceptions & reality in state trading in wheat, examining the role of the Canadian Wheat Board and the commercial integration of grain trading companies. The fourth essay evaluates Canadian experience with countervailing and anti-dumping actions taken by the US. This is followed by an essay on the integration & interdependence of the Canadian and US live cattle & beef sectors. The final essay studies pressures and challenges in integrating the Canada-US grains sector.
Author:
Publisher:
ISBN:
Category : North American Free Trade Agreement
Languages : en
Pages : 40
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Book Description
Author: Andrew Schmitz
Publisher: University of Regina Press
ISBN: 9780889771345
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
The Canadian Wheat Board is a monopoly seller of western Canadian wheat, durum, and barley for human consumption, and feed wheat for export. In this study, the authors first examine Canada's position in the world wheat & barley markets and the Board's role relative to multinational grain companies (MGCs). Chapter 3 presents the regulatory framework governing the Canadian grain industry. The single- desk selling concept of the Board is examined from a theoretical perspective in chapter 4. This chapter also describes the structure of the world wheat & barley trade in which MGCs play key roles. Recent changes in government policies in the US, the European Union, and Canada are discussed in chapter 5. Chapter 6 discusses state trading in grain, the World Trade Organization (WTO) attempts to discipline state trading enterprises, and the Board's impact on trade in the WTO context. Chapter 7 covers the numerous confrontations concerning Canada-US grain trade. Chapter 8 focuses on the debate over creation of a dual market for feed barley. Chapter 9 examines the Charter of Rights case brought against the Board by barley producers & organizations. The focus of chapter 10 is grain transportation, its regulatory framework, and the Board's roles in the grain transportation system. Chapter 11 examines the Board's economic performance. Chapter 12 discusses the marketing of flax and canola in order to better understand how the Board can achieve price premiums and eliminate inefficiencies when marketing grains. The Board's ability to introduce additional price & marketing flexibility is discussed in chapter 13, including the implications of providing the option for using futures markets. Chapter 14 explores the debate over dual marketing and its viability for western Canadian grain producers. The final chapter draws overall conclusions.
Author: Andrew Schmitz
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
