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Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 948
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Author:
Publisher:
ISBN:
Category : North American Free Trade Agreement
Languages : en
Pages : 40
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Book Description
Author: R. Henry
Publisher: Springer Science & Business Media
ISBN: 9400915136
Category : Technology & Engineering
Languages : en
Pages : 491
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Book Description
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.
Author: Guoping Zhang
Publisher: Springer Science & Business Media
ISBN: 3642012795
Category : Science
Languages : en
Pages : 309
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Book Description
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Author: Grain Research Laboratory (Canada)
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 328
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Book Description
Author: Hugo E. Vivar
Publisher: CIMMYT
ISBN: 9706480781
Category : Barley
Languages : en
Pages : 88
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Book Description
These proceedings cover topics as various as breeding for resistance to disease such as stripe rust, Fusarium head blight, and barley yellow dwarf virus; trends and impacts over two decades of barley breeding in Latin America; the impacts of barley breeding in Chile, Ecuador, and Peru; the contributions of yield and crop management to improving barley yields; the development of hull-less barley; and other topics.
Author:
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 404
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Author: Canadian Wheat Board
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 412
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 784
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Book Description
