Quality Control for the Food Industry Fundamentals & Applications Vol. 1 PDF Download
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Author: Amihud Kramer
Publisher:
ISBN: 9781788828604
Category :
Languages : en
Pages : 568
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Book Description
Author: Amihud Kramer
Publisher:
ISBN: 9781788828604
Category :
Languages : en
Pages : 568
Get Book Here
Book Description
Author: Amihud Kramer
Publisher:
ISBN: 9789387025936
Category : Electronic books
Languages : en
Pages : 570
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Book Description
Author: AMIHUD KRAMER.
Publisher:
ISBN: 9781788828611
Category :
Languages : en
Pages :
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Book Description
Author: S Herschdoerfer
Publisher: Elsevier
ISBN: 0323152066
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.
Author: Amihud Kramer
Publisher:
ISBN: 9789387025929
Category : Electronic books
Languages : en
Pages : 562
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Book Description
Author: Amihud Kramer
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 536
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Book Description
Responsibilities and organization of the quality control department; Some general principles; Color and gloss; Viscosity and consistency; Size and shape; Defects; Kinesthetics or texture; Flavor; Taste testing; Microanalytical methods; Water, waste control, and sanitation; Government and trade standards of quality; Development of grades and standards of quality; Acceptance sampling and inspection; Recording and reporting - control charts; Evolutionary operations - EVOP; Production control; Inventory control and budgeting; Transportation.
Author: Amihud Kramer
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
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Book Description
Author: Amihud Kramer
Publisher:
ISBN: 9780870550720
Category : Food
Languages : en
Pages : 0
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Book Description
Author: Amihud Kramer
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: S M. Herschdoerfer
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
