Quality Control in the Food Industry

Quality Control in the Food Industry PDF Author: S. M. Herschdoerfer
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 492

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Book Description
The organization of quality control. Health problems in food. Chemical aspects. Food processing and nutritional values. Microbiological quality control. Statistical methods in quality control. Tasting panels. national and international standards. Quality standards and specification in the food industry.

Quality Control in the Food Industry

Quality Control in the Food Industry PDF Author: S. M. Herschdoerfer
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 492

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Book Description
The organization of quality control. Health problems in food. Chemical aspects. Food processing and nutritional values. Microbiological quality control. Statistical methods in quality control. Tasting panels. national and international standards. Quality standards and specification in the food industry.

Fundamentals of Quality Control for the Food Industry

Fundamentals of Quality Control for the Food Industry PDF Author: Amihud Kramer
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 536

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Book Description
Responsibilities and organization of the quality control department; Some general principles; Color and gloss; Viscosity and consistency; Size and shape; Defects; Kinesthetics or texture; Flavor; Taste testing; Microanalytical methods; Water, waste control, and sanitation; Government and trade standards of quality; Development of grades and standards of quality; Acceptance sampling and inspection; Recording and reporting - control charts; Evolutionary operations - EVOP; Production control; Inventory control and budgeting; Transportation.

Food Industry Quality Control Systems

Food Industry Quality Control Systems PDF Author: Mark Clute
Publisher: CRC Press
ISBN: 0849380294
Category : Technology & Engineering
Languages : en
Pages : 536

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Book Description
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year

Quality Control for the Food Industry

Quality Control for the Food Industry PDF Author: Amihud Kramer
Publisher:
ISBN:
Category :
Languages : en
Pages : 556

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Book Description


Quality Assurance for the Food Industry

Quality Assurance for the Food Industry PDF Author: J. Andres Vasconcellos
Publisher: CRC Press
ISBN: 0203498100
Category : Technology & Engineering
Languages : en
Pages : 449

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Book Description
Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and

Food Safety Management

Food Safety Management PDF Author: Huub L. M. Lelieveld
Publisher: Academic Press
ISBN: 0123815053
Category : Technology & Engineering
Languages : en
Pages : 1193

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Book Description
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. - Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers - Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study - Provides practical guidance on the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply

Quality Assurance for Small-scale Rural Food Industries

Quality Assurance for Small-scale Rural Food Industries PDF Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251036549
Category : Business & Economics
Languages : en
Pages : 140

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Book Description
Washed hands and gloves do not feature.

Food Industry Quality Control Systems

Food Industry Quality Control Systems PDF Author: Mark Clute
Publisher: CRC Press
ISBN: 1040078834
Category : Technology & Engineering
Languages : en
Pages : 341

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Book Description
With more than 100 tables, spreadsheets, and program outlines, Food Industry Quality Control Systems features all of the systems needed for food manufacturing facilities to assure food quality and safety. This book outlines the role of management in overall quality control and the role of HACCP within a company. It explains the basics of quality control programs including pest control programs, lot coding, organizational charts, specifications, supplier certification, and sanitation programs. Readers can visit the CRC website to download supporting programs in a "plug-and-play" format and adaptable forms with specific examples and resources that enable companies to customize forms to fit their own needs.

FUNDAMENTALS OF FOOD HYGIENE, SAFETY AND QUALITY.

FUNDAMENTALS OF FOOD HYGIENE, SAFETY AND QUALITY. PDF Author: ALOK. KUMAR
Publisher:
ISBN: 9789386768346
Category :
Languages : en
Pages :

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Book Description


Quality Control for the Food Industry Fundamentals & Applications Vol. 1

Quality Control for the Food Industry Fundamentals & Applications Vol. 1 PDF Author: Amihud Kramer
Publisher:
ISBN: 9781788828604
Category :
Languages : en
Pages : 568

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Book Description