Qualidade da água para consumo humano PDF Download
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Author: Benilde Simões Mendes
Publisher:
ISBN: 9789727572748
Category :
Languages : pt-BR
Pages : 626
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Book Description
Author: Benilde Simões Mendes
Publisher:
ISBN: 9789727572748
Category :
Languages : pt-BR
Pages : 626
Get Book Here
Book Description
Author: Ben-Hur Luttembarck Battalha
Publisher:
ISBN:
Category : Water quality management
Languages : pt-BR
Pages : 224
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Book Description
Author: BRASIL. Secretaria Nacional de Vigilância Sanitária
Publisher:
ISBN: 9788533412408
Category :
Languages : pt-BR
Pages : 212
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Book Description
Author: Sao Paulo (Estado). Secretaria da Saude. Centro de Vigilancia Sanitaria. Divisao Tecnica de Acoes sobre o Meio Ambiente. Programa Estadual de Vigilancia da Qualidade da Agua para Consumo Humano
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 60
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Book Description
Author: Fundacao Nacional de Saude
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Quality control
Languages : pt-BR
Pages : 116
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Book Description
Author: BRASIL. Ministério da Saúde. Secretaria de Vigilância em Saúde
Publisher:
ISBN: 9788533412453
Category :
Languages : pt-BR
Pages : 284
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Book Description
Author:
Publisher:
ISBN:
Category : Water consumption
Languages : pt-BR
Pages : 70
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Book Description
Author: Brazil. Secretaria Especial de Saúde Indígena
Publisher:
ISBN: 9788533421240
Category : Indians of South America
Languages : pt-BR
Pages : 0
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Book Description
Author: Chiara Frazzoli
Publisher: Frontiers Media SA
ISBN: 2889457915
Category :
Languages : en
Pages : 154
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Book Description
One Health (OH) is the conceptual and operational framework that links environment, food-producing organisms and human health. OH is a developing field, that deals with the multifaceted web of feed-backs and interactions among its components. In order to avoid “drowning into complexity”, priority issues should be identified, either for research and for risk analysis. To date OH approaches have frequently pivoted on infectious agents shared among animals and humans and the related problems, such as antibiotic resistance. Nevertheless, the OH scenarios include, and should increasingly include, environment-and-health problems. Food and environment do interact. Environment influences the living organisms that produce human food and, in the meanwhile, food production outputs influence the environmental quality; as for foods of animal origin, feed materials and practices are driving components of the environment-food interactions. In this book, we aimed at highlighting the importance of environment, chemical exposures and toxicological issues in the field of OH, as well as the need for multidisciplinary integration in order to support OH approaches into diseases prevention and health promotion.
