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Author: Dilip Kumar Majumdar
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120341767
Category : Technology & Engineering
Languages : en
Pages : 588
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Book Description
This book has been designed to provide valuable research information and learning materials for sustained and sequential development of science and technology of pulse production and advanced production technologies available for growing pulses. Voluminous information is now available in some fields, while information and technologies in others are greatly lacking. The important one have been incorporated for benefits of students and research workers
Author: Dilip Kumar Majumdar
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120341767
Category : Technology & Engineering
Languages : en
Pages : 588
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Book Description
This book has been designed to provide valuable research information and learning materials for sustained and sequential development of science and technology of pulse production and advanced production technologies available for growing pulses. Voluminous information is now available in some fields, while information and technologies in others are greatly lacking. The important one have been incorporated for benefits of students and research workers
Author: D. C. Yadav
Publisher:
ISBN: 9788170965947
Category : Legumes
Languages : en
Pages : 310
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Book Description
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119777119
Category : Technology & Engineering
Languages : en
Pages : 604
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Book Description
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.
Author: D. Khare
Publisher: Scientific Publishers
ISBN: 9387991601
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
The dynamics of farm mechanization in pulses is a challenging issue to address. This text emphasizes the necessary keys in building and operating farm mechanization in pulses to complete the task by research, sensitization and policy decision. The authors believe that the book will help in implementation of farm mechanization in pulses whichmay be achieved with sensitization of farmers for adoption of recommendations, scientists to work on wide spectrum of researchable issues and policy makers to develop farmers friendly strong policy. The essence of the book will help in doubling the farmers income, reducing import of pulses and vanishing mal-nutrition formthe country.
Author: D S Yadav
Publisher:
ISBN: 9788127224783
Category : Legumes
Languages : en
Pages : 364
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Book Description
Author: B.Gangwar:
Publisher: New India Publishing Agency
ISBN: 9789381450482
Category : Crops
Languages : en
Pages : 388
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Book Description
India has achieved self sufficiency in food grain production in recent years with record production of 250 mt during 2011-12. However, the pulses production remained low and considered to be the major concern for researchers and development planners. Considering the much more importance in near future and to avoid pulses crisis situation, the present attempt was made to compile the available scientific information, so as to highlight the issues, technologies and strategies in the title of "Solving Pulses Crisis" in India. The publication is divided into two parts. The first part deals national issues, technologies and strategies while the second part deals with crop based issue and technologies. The first part consists of 13 s. The first three s deals with pulses related national issues, technologies and strategies including NEH region too. The IV deals with crop diversification involving pulses while V focused on pulses production under organic system. The issues related to legumes as a nutrient supplement in VI, tillage and crop establishment in VII water management in pulses in VIII and Integrated nutrient management in IX are discussed in detail. The aspects of weed and pest management are presented in X to XI, respectively. The specific issues related to post harvest, value addition are discussed in XII, while trade related policy issues are focused in XIII. In part second, the crop issues, strategies and technologies are presented. Accordingly, XIV deals with pigeonpea while in XV issues related to greengram and black gram are discussed. The XVI to XIX deals with chickpea, lentil, field pea and lathyrus while in XX the issues technologies and prospects of Guar are discussed. In last XXI the issues and technologies related to arid legumes (mothbean, cowpea and horsegram) with special reference to arid areas are discussed. Hopefully, the publication will prove to be a reference and a way forward for solving pulses crisis in India and achieving the targets matching with food production strategies in years to come.
Author: S. Anitta Fanish
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659474804
Category : Agronomy
Languages : en
Pages : 212
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Book Description
Pulses represent one of the most important food categories that have been extensively used as staple foods to cover basic protein and energy needs throughout the history of humanity. The problem of malnutrition and inadequate supply of protein poses a gigantic task to increase pulse production in India. This comprehensive book has been designed to provide sequential development and generation of information in science and technology of growing pulse crops. It aims to equip the students and researchers with the knowledge of research results to put those into practice for higher crop production. The book presents the varied production technologies available in growing pulse crops in different states of India. It provides information on importance of pulses in human nutrition, pulse production technologies, pest and disease resistance varieties, plant protection strategies in pulses, post harvest profile of pulses and mechanization in pulse production. It covers 13 different pulses, each one in a separate chapter. Primarily designed for the undergraduate and postgraduate students of agriculture, the book will also be beneficial to teachers, scientists and scholars in agriculture.
Author: P.C. Das
Publisher: Scientific Publishers
ISBN: 9386237547
Category : Technology & Engineering
Languages : en
Pages : 349
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Book Description
Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097305
Category : Social Science
Languages : en
Pages : 190
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Book Description
The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
Author: B. Baldev
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 646
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Book Description
