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Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 9780811859523
Category : Cooking
Languages : en
Pages : 138
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Book Description
The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry.
Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 9780811859523
Category : Cooking
Languages : en
Pages : 138
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Book Description
The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry.
Author: Camilla Saulsbury
Publisher: Cumberland House Publishing
ISBN: 9781581825428
Category : Cooking
Languages : en
Pages : 248
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Book Description
Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.
Author: Nick Malgieri
Publisher:
ISBN: 9780857831446
Category : Pastry
Languages : en
Pages : 224
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Book Description
Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos about how to prepare them and also how to roll them, shape them, and bake them.
Author: Katarina Cermelj
Publisher: Bloomsbury Publishing
ISBN: 1526613476
Category : Cooking
Languages : en
Pages : 608
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Book Description
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
Author: Julie Hatfield
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523801725
Category : Pastry
Languages : en
Pages : 0
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Book Description
Puff pastry is the definition of elegant simplicity. With decadent buttery layers of light, flaky dough, along with incredible versatility, puff pastry is an essential component of effortless yet sophisticated baking. Puff pastry is a classic staple that can serve as a base to many types of dishes. As you will find in this recipe book, puff pastry can be used to create a delicious breakfast, tasty snacks, amazing desserts and even dinner dishes. These puff pastry recipes are so good, you will surely be overwhelmed by their amazing taste. Easy to follow steps! Each of the recipes has easy to follow steps allowing anyone to make them in no time at all. Tried, Tested and SO GOOD! These recipes have all been tried out by us and we LOVE each and every one of them. So get to it and satisfy your puff pastry cravings!
Author: Martha Day
Publisher: Lorenz Books
ISBN: 9780754823704
Category : Cooking
Languages : en
Pages : 0
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Book Description
Fragrantly flaky, rich with olive oil, short and buttery or delightfully puffed, pastry is used in all kinds of dishes, simple or elegant, rustic or refined, salty or sweet; and is almost impossible to resist when warm from the oven. This book covers just about every pastry dish ever concieved, with tempting appetizers, snacks, main courses and all kinds of desserts and tea-time treats. Much-loved family classics like Fish Pie, and Steak and Ale Pie sit alongside more exotic recipes like Moroccan Pigeon Pie and Russian Salmon Coulibiac, while desserts include Treacle Tart, Plum Pie, delicious little Mini Mille Feuilles or Almond Cream Puffs. Each recipe comes with easy-to-follow instructions, a full nutritional breakdown and a beautiful photograph of the finished dish.With dishes ranging from the simple to the more adventurous there is every kind of pastry confection to inspire your baking, and delight family and friends.
Author: Bernard Clayton
Publisher:
ISBN: 9780671242763
Category : Cooking
Languages : en
Pages : 416
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Book Description
Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.
Author: Regula Ysewijn
Publisher: Allen & Unwin
ISBN: 1952533376
Category : Cooking
Languages : en
Pages : 683
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Book Description
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954382
Category : Cooking
Languages : en
Pages : 306
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Book Description
Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknight dinners, casual brunches, and parties big and small.
Author: Nick Malgieri
Publisher: Kyle Books
ISBN: 9781909487116
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this book, Nick Malgieri gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them. Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them. If you have a bad case of 'fear of pastry' or 'fear of rolling' he can promise you that if you follow the simple instructions here you'll be able to tackle any pastry project you like. Starting off as usual with a quick tutorial on ingredients and equipment, Nick then delves into sweet tarts and tartlets; sweet pies, cobblers and crisps; savoury pies and tarts; strudels, puff pastries, including those with cream, and brioche. With over 125 recipes and beautifully photographed every step of the way, Pastry Perfection is the new definitive pastry bible.
