Puerto Rican Dishes You Shouldn't Miss PDF Download
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Author: Candice Mervin
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Although Puerto Rican cooking is often compared to Spanish, Cuban, and Mexican cuisine, it is a unique tasty blend of Spanish, African, Taíno, and American influences, using such indigenous seasonings and ingredients as coriander, papaya, cacao, nispero, apio, plantains, and yampee. This book includes: - 100 delectable recipes-Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. - Staples from scratch-Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). - Your Puerto Rican pantry-This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more
Author: Candice Mervin
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Although Puerto Rican cooking is often compared to Spanish, Cuban, and Mexican cuisine, it is a unique tasty blend of Spanish, African, Taíno, and American influences, using such indigenous seasonings and ingredients as coriander, papaya, cacao, nispero, apio, plantains, and yampee. This book includes: - 100 delectable recipes-Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. - Staples from scratch-Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). - Your Puerto Rican pantry-This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more
Author: Chef Didi
Publisher: Xlibris Corporation
ISBN: 1796031240
Category : Cooking
Languages : en
Pages : 93
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Book Description
This book is for beginners, entrepreneurs, and anyone who loves great food and real sexy desserts. Oh yes! We do make very delectable desserts. They turn on all your senses. Trust me. The aroma will drive you crazy and make it unbearable to not taste or wait for the final products. Yes, you will break your diet. Unlike most ethnic foods, Puerto Rican cooking is quite detailed, and some do take many hours to prepare, sometimes days. Great food like salmorejo de jueyes, arroz con gandules, pasteles, and great drinks like coquito. They will be talking about it for years! I simplified many of the recipes to make it fun and enjoyable while learning. The book is a walk down memory lane for me. Whether it was watching my grandmother cook and prepare food or my cousins and I taking turn for the Sunday meal, it was all about great food and family gathering. Buen provecho!
Author: Yvonne Ortiz
Publisher: Penguin
ISBN: 0452275482
Category : Cooking
Languages : en
Pages : 289
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Book Description
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
Author: Berta Cabanillas
Publisher: La Editorial, UPR
ISBN: 9780847727803
Category : Cooking
Languages : en
Pages : 166
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Book Description
Author: Illyanna Maisonet
Publisher: Ten Speed Press
ISBN: 1984859765
Category : Cooking
Languages : en
Pages : 257
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Book Description
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Author: Tony Rican
Publisher: Sourcebooks, Inc.
ISBN: 1646118049
Category : Cooking
Languages : en
Pages : 239
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Book Description
Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.
Author: Juliette Boucher
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Master Puerto Rican Recipes & CuisinePuerto Rican recipes are rich with diverse and unique flavors and textures that meld together to create an extraordinary culinary extravaganza. Discover over 50 mouthwatering recipes that are quick and easy to make. Although Puerto Rican diets can vary significantly from day to day, there is some marked similarity to daily meals, which include meat, rice, and beans. Locals call their cuisine cocina criolla-various cultures, including Spanish, Taino Arawak, and African, influence Puerto Rican cuisine. Although Puerto Rican cooking is somewhat similar to Spanish and other Latin American cuisines, it reflects a unique blend of influences, using indigenous seasonings and ingredients. You find recipes from cocktails, appetizers, main courses, and desserts, all inspired by the great people of Puerto Rico. If you want to explore the dishes of Puerto Rico and its recipes, grab your copy of this cookbook today.
Author: Oswald Rivera
Publisher: Running Press Adult
ISBN: 0762456493
Category : Cooking
Languages : en
Pages : 337
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Book Description
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
Author: Grace Barrington-Shaw
Publisher: Independently Published
ISBN: 9781731561466
Category : Cooking, Puerto Rican
Languages : en
Pages : 54
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Book Description
Most Popular Puerto Rican Recipes Quick & Easy! A Cookbook of Essential Food Recipes Direct from Puerto Rico This Puerto Rican cookbook focuses on 19 favorite dishes of the people of Puerto Rico, authentic recipes that you will find if you walk into any Puerto Rican home! Learn how to cook the most popular dishes of Puerto Rico, all the favorites are here: *Coquito *Arroz con Pollo *Mofongo *Chicken Asopao *Sorullitos de Maiz *Puerto Rican Roasted Pork *Mallorcas *Ramp Escabeche and more! All recipes are well known throughout Puerto Rico and form an essential part of traditional Puerto Rican cuisine. Have you been to Puerto Rico? Re-live your fantastic vacation again and again! Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Puerto Rican atmosphere to life. Impress your loved ones and friends! Produce mouth-watering dishes to add to your cooking repertoire and complement your party or gathering with authentic Puerto Rican food. Easy to follow recipes Simple recipes, using easy to find ingredients. Includes suggestions for dishes that best complement each recipe. Rekindle your childhood memories If you are already familiar with Puerto Rican Cuisine, then enhance your skills. These recipes will show you how to Cook Puerto Rican food the right way. Continue the tradition, teach and pass on these recipes to family members. Begin your flavorsome journey today...Scroll up and buy now!
Author: Diego Luis
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Do you find yourself yearning for the comforting flavors of your Puerto Rican heritage, but struggle to recreate them in your own kitchen? Are you tired of feeling disconnected from your cultural roots through food? Do you wish you had a comprehensive guide to help you master the art of Puerto Rican cuisine? If these questions resonate with you, then "Puerto Rican Heritage Cuisine" is the answer you've been searching for! In this heartfelt cookbook, you'll discover a treasure trove of traditional Puerto Rican recipes passed down through generations. Say goodbye to feeling disconnected from your heritage and hello to a culinary journey that will reconnect you with your roots. Here are 5 benefits of "Puerto Rican Heritage Cuisine" Authenticity: Experience the true flavors of Puerto Rico with recipes that honor the island's rich culinary heritage. Family tradition: Rediscover the joy of cooking with recipes that have been cherished and perfected by Puerto Rican families for centuries. Cultural connection: Feel a deep sense of connection to your Puerto Rican roots as you explore the stories and traditions behind each dish. Versatility: Whether you're cooking for a family gathering or a quiet night at home, "Puerto Rican Heritage Cuisine" offers recipes suited to every occasion. Educational: Learn about the key ingredients, cooking techniques, and cultural significance of Puerto Rican cuisine, enriching your understanding and appreciation of the island's culinary traditions. When you get your hands on "Puerto Rican Heritage Cuisine," you'll learn: How to recreate classic Puerto Rican dishes such as mofongo, arroz con gandules, and pasteles. Tips for sourcing authentic Puerto Rican ingredients, no matter where you live. Techniques for mastering the flavors and textures that make Puerto Rican cuisine unique. Don't let your longing for Puerto Rican flavors go unanswered any longer - reconnect with your heritage through the power of food with "Puerto Rican Heritage Cuisine." Order your copy today and embark on a culinary journey that will nourish both body and soul.
