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Author:
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ISBN:
Category : Agricultural industries
Languages : en
Pages : 40
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Author:
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 40
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Author: University of Michigan. Mental Health Research Institute
Publisher: UM Libraries
ISBN:
Category : Mental health
Languages : en
Pages : 562
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Author: Stanford University
Publisher:
ISBN:
Category :
Languages : en
Pages : 924
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Author:
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ISBN: 9781916343801
Category : Technology & Engineering
Languages : en
Pages : 150
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Book Description
This invaluable handbook provides practical working guidance for those involved in producing, using and interpreting microbiological criteria in the food and catering industries and brings together microbiological criteria derived from the practical experience of the authors, and existing guidelines and standards. Written by professional food microbiologists with wide experience and backed by the independent and dependable reputation of the Institute of Food Science & Technology, it discusses definitions, derivation and limitations of microbiological criteria, and sets out tables for different commodities and technologies. This latest edition has been updated to reflect recently developed microbiological methods, changes to taxonomy, inclusion of recently emerged pathogens and a brief description of recently developed processing technologies.
Author:
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ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 178
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Author: University of California, Berkeley. Institute of Governmental Studies. Library
Publisher:
ISBN:
Category : Public administration
Languages : en
Pages : 756
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Author:
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ISBN:
Category : Catalogs, Union
Languages : en
Pages : 1032
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Includes entries for maps and atlases.
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ISBN:
Category : Weights and measures
Languages : en
Pages : 260
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Book Description
Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 9711040638
Category : Agricultural innovations
Languages : en
Pages : 250
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Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 224
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