Author: Henry Hurrell Clay
Publisher:
ISBN:
Category : Health officers
Languages : en
Pages : 646
Book Description
The Public Health Inspector's Handbook
Author: Henry Hurrell Clay
Publisher:
ISBN:
Category : Health officers
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category : Health officers
Languages : en
Pages : 646
Book Description
The Routledge Handbook of Public Health and the Community
Author: Ben Y.F. Fong
Publisher: Routledge
ISBN: 1000427447
Category : Business & Economics
Languages : en
Pages : 359
Book Description
Community health is an emerging and growing discipline of public health and it focuses on the physical, social, and mental well-being of the people of specific districts. This interdisciplinary field brings together aspects of health care, economics, environment, and people interaction. This handbook is a comprehensive reference on public health for higher education students, scholars, practitioners, and policymakers of health care. There are five key thematic sections in the book: perspectives in public health; community health in practise; planning, built, and social environment and community health; digital and mobile health; and, towards sustainable health in the community. Each theme explores the leading research and trends. This book aims to help achieve the shared goal of healthier communities and quality of life for the residents. This collaborative work should be a very useful handbook to health professionals and government bodies in the planning of initiatives to improve population health, prevent chronic diseases, control infectious diseases and outbreaks, and prepare for natural disasters. This handbook integrates research and practise of public health in the community.
Publisher: Routledge
ISBN: 1000427447
Category : Business & Economics
Languages : en
Pages : 359
Book Description
Community health is an emerging and growing discipline of public health and it focuses on the physical, social, and mental well-being of the people of specific districts. This interdisciplinary field brings together aspects of health care, economics, environment, and people interaction. This handbook is a comprehensive reference on public health for higher education students, scholars, practitioners, and policymakers of health care. There are five key thematic sections in the book: perspectives in public health; community health in practise; planning, built, and social environment and community health; digital and mobile health; and, towards sustainable health in the community. Each theme explores the leading research and trends. This book aims to help achieve the shared goal of healthier communities and quality of life for the residents. This collaborative work should be a very useful handbook to health professionals and government bodies in the planning of initiatives to improve population health, prevent chronic diseases, control infectious diseases and outbreaks, and prepare for natural disasters. This handbook integrates research and practise of public health in the community.
Clay's Handbook of Environmental Health
Author: Henry Hurrell Clay
Publisher: Taylor & Francis
ISBN: 9780419229605
Category : Health & Fitness
Languages : en
Pages : 976
Book Description
With approaches, procedures and legislation in environmental health changing so rapidly, this updated edition of the standard text is essential reference material for professionals in the field.
Publisher: Taylor & Francis
ISBN: 9780419229605
Category : Health & Fitness
Languages : en
Pages : 976
Book Description
With approaches, procedures and legislation in environmental health changing so rapidly, this updated edition of the standard text is essential reference material for professionals in the field.
The Public Health Inspector's Handbook
Author: Henry Hurrell Clay
Publisher:
ISBN:
Category : Health officers
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category : Health officers
Languages : en
Pages : 704
Book Description
Kitchen Companion
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
Book Description
Public Health Inspector's Handbook
Author: Henry Hurrell Clay
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 902
Book Description
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 902
Book Description
The Food Inspector's Handbook
Author: Francis Vacher
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 344
Book Description
Microbiology Laboratory Guidebook
Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1256
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1256
Book Description
First multi-year cumulation covers six years: 1965-70.
Handbook of Media for Clinical and Public Health Microbiology
Author: Ronald M. Atlas
Publisher: CRC Press
ISBN: 1466582928
Category : Medical
Languages : en
Pages : 581
Book Description
The detection and/or isolation and identification of pathogenic microorganisms is critical for the laboratory diagnosis of infectious diseases. With growth-dependant methods providing reliable means for identifying pathogens, traditional culturing continues to play an integral role in the detection and characterization of known and "new" microbial pathogens. Microbiologists, therefore, rely on a variety of media for the detection, isolation, characterization, and identification of primary and opportunistic microbial pathogens. The Handbook of Media for Clinical and Public Health Microbiology provides a compilation of the formulations, methods of preparation, and applications for media used in clinical and public health microbiology laboratories. It is a significant update to the Handbook of Media for Clinical Microbiology, expanding the coverage to media used for public health epidemiological investigations of disease outbreaks and including media used for the detection of pathogens in foods and environmental samples. Comprising both classic and modern media, the handbook describes almost 1,800 types of media, listed alphabetically, including new media for the cultivation of emerging bacteria, fungi, and viruses that are causing major medical problems around the world. Examples of emerging pathogens are extended-spectrum beta-lactamase (ESBL)-producing bacteria, Escherichia coli O157:H7, methicillin-resistant Staphylococcus aureus (MRSA), vancomycin-resistant enterococci (VRE), and carbapenem-resistant Enterobacteriaceae (CRE). Many of the new media contain chromogenic or fluorogenic substrates that permit rapid detection of specific pathogens. The handbook’s format allows easy reference to information needed to prepare media for cultivating clinically relevant microorganisms. It also contains descriptions of expected results for organisms that are important for the examination of foods, water, and other specimens of public health significance as well as clinical specimens.
Publisher: CRC Press
ISBN: 1466582928
Category : Medical
Languages : en
Pages : 581
Book Description
The detection and/or isolation and identification of pathogenic microorganisms is critical for the laboratory diagnosis of infectious diseases. With growth-dependant methods providing reliable means for identifying pathogens, traditional culturing continues to play an integral role in the detection and characterization of known and "new" microbial pathogens. Microbiologists, therefore, rely on a variety of media for the detection, isolation, characterization, and identification of primary and opportunistic microbial pathogens. The Handbook of Media for Clinical and Public Health Microbiology provides a compilation of the formulations, methods of preparation, and applications for media used in clinical and public health microbiology laboratories. It is a significant update to the Handbook of Media for Clinical Microbiology, expanding the coverage to media used for public health epidemiological investigations of disease outbreaks and including media used for the detection of pathogens in foods and environmental samples. Comprising both classic and modern media, the handbook describes almost 1,800 types of media, listed alphabetically, including new media for the cultivation of emerging bacteria, fungi, and viruses that are causing major medical problems around the world. Examples of emerging pathogens are extended-spectrum beta-lactamase (ESBL)-producing bacteria, Escherichia coli O157:H7, methicillin-resistant Staphylococcus aureus (MRSA), vancomycin-resistant enterococci (VRE), and carbapenem-resistant Enterobacteriaceae (CRE). Many of the new media contain chromogenic or fluorogenic substrates that permit rapid detection of specific pathogens. The handbook’s format allows easy reference to information needed to prepare media for cultivating clinically relevant microorganisms. It also contains descriptions of expected results for organisms that are important for the examination of foods, water, and other specimens of public health significance as well as clinical specimens.