pt. 2. Beans of New York PDF Download
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Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 176
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Book Description
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 176
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Book Description
Author: Frank Henry Hall
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 164
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Book Description
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 170
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Book Description
Author: Ebenezer Emmons
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 362
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
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Book Description
Author: Edward Loomis Davenport Seymour
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1160
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Book Description
Author: Lewis C. Beck
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 792
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Book Description
Author: Ib Libner Nonnecke
Publisher: Springer Science & Business Media
ISBN: 9780442267216
Category : Business & Economics
Languages : en
Pages : 678
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Book Description
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Author: United States. Coast Guard
Publisher:
ISBN:
Category :
Languages : en
Pages : 1074
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Book Description
