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Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 1
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Book Description
Abstract: A guide discusses the child care food program participation requirements for a family or group day care home. Topics covered include: how to plan and buy food for balanced and nutritious meals that meet USDA requirements; and how to record the number of children cared for, the number of meals served and the menus planned. Ways sponsoring organizations can help with the job are outlined. (kbc).
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 1
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Book Description
Abstract: A guide discusses the child care food program participation requirements for a family or group day care home. Topics covered include: how to plan and buy food for balanced and nutritious meals that meet USDA requirements; and how to record the number of children cared for, the number of meals served and the menus planned. Ways sponsoring organizations can help with the job are outlined. (kbc).
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309158451
Category : Medical
Languages : en
Pages : 311
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Book Description
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.
Author:
Publisher:
ISBN:
Category : Adult care facilities
Languages : en
Pages : 192
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1252
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 136
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 1228
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Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Author: United States. Government Printing Office
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 342
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Book Description
Author: Diana Sandy
Publisher: Upso
ISBN: 9781843750901
Category : Medical
Languages : en
Pages : 196
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Book Description
Food in Care is a practical guide to the important part that food plays in caring. Whatever the age of your clients and whatever the setting in which care is taking place, you will be better able to provide good quality, effective care if you understand about food. Food in Care gives basic information on food, diet and nutrition and shows how this is applied in caring for a range of clients - babies, children, teenagers, adults, older people - in a range of care settings - at home or in sheltered housing, in residential or nursing homes, in schools, hospitals or hostels Food in Care provides essential support for all students and trainees in Nursing, Health and Social Care, Child Care, school and further education courses in food, diet and nutrition. Food in Care is suitable for in-service training courses in care and nursing settings and is a useful introduction to food issues in caring for those following a professional course in dietetics, nutrition, social work and special education. Food in Care is an ideal introduction to the part that food plays in life and in caring for others. The book includes many varied activities which ask you to discover information from the facilities available in local areas, to help with the understanding of the different needs of different people and how to provide for them.
