Protracted Conflict and Food Insecurity in Africa

Protracted Conflict and Food Insecurity in Africa PDF Author: Natalie Zarb
Publisher:
ISBN:
Category : Conflict management
Languages : en
Pages : 276

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Book Description
Food insecurity exists when people do not have adequate physical, social or economic access to food. This impacts millions of lives every day and often times countries that are food insecure have populations that are more likely to live below the international poverty line. Although the international community is committed to halving the proportion of people suffering from malnutrition from 1990-2015, the efforts to accomplish this goal have been limited and is still significantly far away from its target. Africa suffers immensely from food insecurity; the prevalence of conflict makes it difficult to address the problem because the violence results in fragmented communities, instability, and individuals leaving their homes to find alternate food solutions. This in turn results in lowered food production due to an inability to cultivate the land because it is either too unsafe to do so or because the land has been abandoned. Subsequently, due to lowered food production African countries' economies are negatively impacted because agriculture accounts for a large proportion of their gross domestic product and employment. As a result of a lowered production rate, the dependence on international aid increases. In some cases, violence and food insecurity have become commonplace and organisations have failed to resolve the issue for decades. If the goal to reduce and eventually eradicate global hunger is to be achieved, it is necessary that food insecurity and conflict are properly dealt with. Humanitarian organisations must go beyond shortterm response mechanisms and implement long-term measures as well. Even though some countries may have achieved positive peace after conflict has ceased, it is not guaranteed that food security will result and that future grievances may not be expressed. It is imperative that organisations commit to assisting countries to achieve stability, transparent governments, and productive economies so as to avoid future occurrences of food insecurity and conflict. This study assesses the relationship between protracted conflict and food security in Africa. By assessing the factors that contribute to conflict and weaken a country's food security, it was found that there is a direct correlation between the two factors however it is not guaranteed that food insecurity will result in conflict. The study analyses the response mechanisms that have been adopted by international organisations and evaluates their effectiveness at addressing the immediate problems and long-term consequences associated with conflict and insecurity. The Democratic Republic of the Congo and Somalia are case studies that are used to examine the impacts of food security as a result of conflict. Both countries demonstrate how a lack of functioning, transparent government and prevalence of violence throughout the country severely impacts people's lives and accessibility to food which results in mass displacement. This makes it extremely difficult for humanitarian organisations to implement response mechanisms to improve the livelihoods of individuals, and while immediate food aid is helpful, it is only a temporary response. In order to properly address protracted conflict and food insecurity, it is necessary that humanitarian organisations develop response mechanisms that address immediate food needs as well as help to reduce the prevalence of conflict. In addition, it has proven to be beneficial to take into consideration other factors that are impacted as a result of conflict and food insecurity; addressing gender needs as well as ensuring access to education have both proven to significantly improve individuals' livelihoods. Ensuring that these needs are addressed will help reduce the prevalence of food insecurity and conflict in the world and also help to work towards the other Millennium Development Goals to improve the lives of the world's poorest. This requires long-term commitment on the part of international organisations that are willing to ensure that the symptoms that result in protracted conflict and food insecurity are properly dealt with. Otherwise, there lies the risk of cyclical outbreaks of violence and food insecurity which negatively impacts individuals' livelihoods and moves further away from achieving the goal of eradicating world hunger.

Protracted Conflict and Food Insecurity in Africa

Protracted Conflict and Food Insecurity in Africa PDF Author: Natalie Zarb
Publisher:
ISBN:
Category : Conflict management
Languages : en
Pages : 276

Get Book Here

Book Description
Food insecurity exists when people do not have adequate physical, social or economic access to food. This impacts millions of lives every day and often times countries that are food insecure have populations that are more likely to live below the international poverty line. Although the international community is committed to halving the proportion of people suffering from malnutrition from 1990-2015, the efforts to accomplish this goal have been limited and is still significantly far away from its target. Africa suffers immensely from food insecurity; the prevalence of conflict makes it difficult to address the problem because the violence results in fragmented communities, instability, and individuals leaving their homes to find alternate food solutions. This in turn results in lowered food production due to an inability to cultivate the land because it is either too unsafe to do so or because the land has been abandoned. Subsequently, due to lowered food production African countries' economies are negatively impacted because agriculture accounts for a large proportion of their gross domestic product and employment. As a result of a lowered production rate, the dependence on international aid increases. In some cases, violence and food insecurity have become commonplace and organisations have failed to resolve the issue for decades. If the goal to reduce and eventually eradicate global hunger is to be achieved, it is necessary that food insecurity and conflict are properly dealt with. Humanitarian organisations must go beyond shortterm response mechanisms and implement long-term measures as well. Even though some countries may have achieved positive peace after conflict has ceased, it is not guaranteed that food security will result and that future grievances may not be expressed. It is imperative that organisations commit to assisting countries to achieve stability, transparent governments, and productive economies so as to avoid future occurrences of food insecurity and conflict. This study assesses the relationship between protracted conflict and food security in Africa. By assessing the factors that contribute to conflict and weaken a country's food security, it was found that there is a direct correlation between the two factors however it is not guaranteed that food insecurity will result in conflict. The study analyses the response mechanisms that have been adopted by international organisations and evaluates their effectiveness at addressing the immediate problems and long-term consequences associated with conflict and insecurity. The Democratic Republic of the Congo and Somalia are case studies that are used to examine the impacts of food security as a result of conflict. Both countries demonstrate how a lack of functioning, transparent government and prevalence of violence throughout the country severely impacts people's lives and accessibility to food which results in mass displacement. This makes it extremely difficult for humanitarian organisations to implement response mechanisms to improve the livelihoods of individuals, and while immediate food aid is helpful, it is only a temporary response. In order to properly address protracted conflict and food insecurity, it is necessary that humanitarian organisations develop response mechanisms that address immediate food needs as well as help to reduce the prevalence of conflict. In addition, it has proven to be beneficial to take into consideration other factors that are impacted as a result of conflict and food insecurity; addressing gender needs as well as ensuring access to education have both proven to significantly improve individuals' livelihoods. Ensuring that these needs are addressed will help reduce the prevalence of food insecurity and conflict in the world and also help to work towards the other Millennium Development Goals to improve the lives of the world's poorest. This requires long-term commitment on the part of international organisations that are willing to ensure that the symptoms that result in protracted conflict and food insecurity are properly dealt with. Otherwise, there lies the risk of cyclical outbreaks of violence and food insecurity which negatively impacts individuals' livelihoods and moves further away from achieving the goal of eradicating world hunger.

Food Security in Africa

Food Security in Africa PDF Author: Barakat Mahmoud
Publisher: BoD – Books on Demand
ISBN: 1789857333
Category : Technology & Engineering
Languages : en
Pages : 134

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Book Description
This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Beyond Relief

Beyond Relief PDF Author: Luca Alinovi
Publisher: Practical Action
ISBN:
Category : Political Science
Languages : en
Pages : 276

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Book Description
In many countries, prolonged conflicts result in food emergencies that recur over years or even decades. Initial humanitarian relief efforts are rarely replaced by programs that offer a longer-term perspective on food security. This book provides examples of opportunities to bridge the gap between emergency relief and longer term developmental approaches, which can help us rethink how to support food security in protracted crises.Somalia, Sudan and the Democratic Republic of Congo have all been affected by severe protracted crises. For the first time, evidence and in-depth analysis from these countries sheds light on how to support the livelihoods of local populations. Using concrete examples, "Beyond Relief" demonstrates how food security means different things in different contexts while also advocating a crosscutting learning process for longer-term approaches to protracted crisis.

Food from Peace

Food from Peace PDF Author: Ellen Messer
Publisher: Intl Food Policy Res Inst
ISBN: 0896296288
Category : Social Science
Languages : en
Pages : 55

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Book Description
Includes statistics.

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 302

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

The State of Food Insecurity in the World 2010

The State of Food Insecurity in the World 2010 PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org
ISBN: 9789251066102
Category : Business & Economics
Languages : en
Pages : 57

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Book Description
The State of Food Insecurity in the World 2010 presents the latest statistics on global underinvestment and concludes that structural problems of underinvestment have impeded progress towards the World Food Summit goal and the first Millennium Development Goal hunger reduction target. This disappointing state of affairs has been exacerbated by first the food crisis and now the global economic crisis that, together, have increased the number of undernourished people in the world to more than one billion for the first time since 1970. This crisis is different from the crisis developing countries have experienced in the past. In the context of the enormous financial pressures faced by governments, the twin-track approach remains an effective way to address growing levels of hunger in the world. Investments in the agriculture sector, especially for public goods, will be critical if hunger is to be eradicated. Also published in Arabic, Chinese, French, Russian and Spanish.

Monitoring food security in food crisis countries with conflict situations

Monitoring food security in food crisis countries with conflict situations PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251363226
Category : Political Science
Languages : en
Pages : 84

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Book Description
This report provides an update on the acute food insecurity in countries and territories that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other factors. This issue focuses on the following countries: Afghanistan, Burkina Faso, Cameroon, the Central African Republic, Chad, the Democratic Republic of the Congo, Ethiopia, Haiti, Iraq, Mali, Mozambique, Myanmar, northern Nigeria, the Niger, Palestine, Somalia, South Sudan, the Sudan, the Syrian Arab Republic and Yemen. Specific information on Ukraine is also included given the situation currently unfolding. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have jointly produced this report for the members of the United Nations Security Council (UNSC) since June 2016.

Near East and North Africa: Regional Overview of Food Insecurity 2016

Near East and North Africa: Regional Overview of Food Insecurity 2016 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096481
Category : Political Science
Languages : en
Pages : 40

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Book Description
Most countries in the Near East and North Africa saw a steady improvement in food security and nutrition up to the beginning of the decade. Food production was rising and undernourishment and poverty were receding. However, the situation has deteriorated since 2012, largely driven by increasing conflicts and protracted crises as well as water scarcity and climate change.

Sowing the seeds of peace for food security

Sowing the seeds of peace for food security PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251099332
Category : Technology & Engineering
Languages : en
Pages : 116

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Book Description
This study looks at the causal relationship by which conflict triggers food crises and food insecurity (e.g.by disrupting distribution networks), which in turn perpetuate violence. It proposes intervention mechanisms, including regular cash transfers, for improving food security and sustaining peace.

The State of Food Insecurity in the World

The State of Food Insecurity in the World PDF Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 66

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Book Description