Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume PDF Download
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Author: Maria Cecilia Puppo
Publisher: Academic Press
ISBN: 0128236329
Category : Science
Languages : en
Pages : 376
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Book Description
Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on 4 continents and classical genetic and horticultural techniques that could help stabilize the environment and alleviate human suffering on some of the world's most destitute agro-ecosystems. This book is an essential read for researchers interested in forestry and plant science, environmental science, and functional foods. The legume family (Fabaceae) contains many genera and species that through their nitrogen fixing process provide high protein food and feed for humans and animals. As evidenced by its presence in Death Valley, California, which holds the record for the highest temperatures in the world, these types of plants can thrive in extreme environments. - Edited by the world's leading experts on Prospis species with globally recognized contributors - Covers the different perspectives surrounding the advantages and disadvantages of planting different Prosopis species - Discusses the applications of Prosopis species, including how the fruits of this tree can be used as a raw food material
Author: Maria Cecilia Puppo
Publisher: Academic Press
ISBN: 0128236329
Category : Science
Languages : en
Pages : 376
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Book Description
Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on 4 continents and classical genetic and horticultural techniques that could help stabilize the environment and alleviate human suffering on some of the world's most destitute agro-ecosystems. This book is an essential read for researchers interested in forestry and plant science, environmental science, and functional foods. The legume family (Fabaceae) contains many genera and species that through their nitrogen fixing process provide high protein food and feed for humans and animals. As evidenced by its presence in Death Valley, California, which holds the record for the highest temperatures in the world, these types of plants can thrive in extreme environments. - Edited by the world's leading experts on Prospis species with globally recognized contributors - Covers the different perspectives surrounding the advantages and disadvantages of planting different Prosopis species - Discusses the applications of Prosopis species, including how the fruits of this tree can be used as a raw food material
Author: Pratiksha Patnaik
Publisher: Elsevier
ISBN: 0128198257
Category : Science
Languages : en
Pages : 432
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Book Description
Prosopis (Prosopis juliflora) is a xerophyte which, in its native habitats has been a desert plant. As long as it was confined to that habitat, P. juliflora was a great resource, improving the region's micrometeorology, binding its sandy soil, and providing shelter, fuel, feed, food, medicines, and cosmetics to the people of such regions. In particular, for the economically weaker inhabitants, P.juliflora was a lifeline.But when P. juliflora was indiscriminately introduced in other regions of the world in a hope to derive similar benefits from it, things began to go awry. Indeed, among the invasive species of plants which are spreading at an alarming rate in the tropical and sub-tropical regions of the world, P.juliflora is arguably the most hardy and resilient. It is growing so explosively that it even enters roads and homes, driving humans out of their dwellings. The resulting damage to biodiversity is enormous. This book highlights the dual role played so far by P. juliflora and itemizes the facets that make it a blessing in some contexts and a bane in other contexts.Authored by leading experts in the field, Prosopis juliflora: Attributes, Impact, Utilization is the first title of its kind to comprehensively discuss this hardy plant species. It will be an essential read for students, researchers and governmental agencies interested in plant biology, forestry, plant ecology, invasive plant species and environmental science. - Summarizes all the key information available on P. juliflora, from its origin and systematics to its future prospects - Discusses colonization, utilization and eradication - Authored by leading experts in the field with over 40 years of experience
Author: Majeti Narasimha Vara Prasad
Publisher: Elsevier
ISBN: 0443161216
Category : Science
Languages : en
Pages : 820
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Book Description
Bioremediation and Bioeconomy: A Circular Economy Approach provides a common platform for scientists from various backgrounds to find sustainable solutions to environmental issues, including remediation of emerging pollutants, usage of contaminated land and wastewater for bioproducts such as natural fibers, biocomposites, and fuels, to boost the economy. The need for transitioning to a sustainable use of natural resources is now more evident than ever as industrialization and pollution are global phenomena. Biodiversity is being used as raw material for environmental decontamination, and this field has grown phenomenally in recent years, having emerged less than 3 decades ago. On the other hand, the volume of contaminated substrates (water, soil, and air) is increasing due to anthropogenic and technogenic sources of organic and inorganic contaminants. Bioremediation and Bioeconomy: A Circular Economy Approach will address the bottlenecks and solutions to the existing limitations in field scale and the relevant techniques. Provides a compilation of new information on bioremediation not found in other books in the present market Presents the link between bioremediation, bioeconomy, and the circular economy Includes strategies for using contaminated substrates for producing bioresources and co-generation of value chain and value addition products
Author: Tancredo Souza
Publisher: Springer Nature
ISBN: 3031009495
Category : Technology & Engineering
Languages : en
Pages : 146
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Book Description
This textbook explores the complex nature of soil biological communities and their environments, and covers deserts, rainforests, seasonal tropical forests, dry deciduous forests, and island environments in the tropical zone. It provides essential information on soil biology concepts, ecological processes, plant-soil feedback, trophic structure, and land use effects on soil’s biological properties. The book also offers an updated approach to soil biota and microbiota and their interactions with plants that regulate the structures and functions of tropical ecosystems. Uniquely, it addresses island environments and natural disasters, shedding new light on soil organisms recovering tropical ecosystem functions. Further topics include ecological processes, plant-soil interactions, trophic communities, molecular approaches, and land use, making the book a valuable asset for students, educators and researchers engaged in the Environmental Sciences, Biodiversity and Conservation, Soil Ecology, Soil Biology, Ecology, Zoology, and Soil Biota Classification using classical and molecular tools.
Author: Hanuman Singh Jatav
Publisher: Springer Nature
ISBN: 9819972825
Category :
Languages : en
Pages : 579
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Book Description
Author: María Lelia Pochettino
Publisher: Springer Nature
ISBN: 3031605527
Category :
Languages : en
Pages : 569
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Book Description
Author: N. Amaresan
Publisher: CRC Press
ISBN: 1000047008
Category : Science
Languages : en
Pages : 251
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Book Description
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features: Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production Provides a unique collection of microbial data for the improvement of legume productivity Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.
Author: N. M. Pasiecznik
Publisher:
ISBN:
Category : Mimosaceae
Languages : en
Pages : 180
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Book Description
Author: Bir Bahadur
Publisher: Springer
ISBN: 8132222865
Category : Science
Languages : en
Pages : 832
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Book Description
This volume offers a much-needed compilation of essential reviews on diverse aspects of plant biology, written by eminent botanists. These reviews effectively cover a wide range of aspects of plant biology that have contemporary relevance. At the same time they integrate classical morphology with molecular biology, physiology with pattern formation, growth with genomics, development with morphogenesis, and classical crop-improvement techniques with modern breeding methodologies. Classical botany has been transformed into cutting-edge plant biology, thus providing the theoretical basis for plant biotechnology. It goes without saying that biotechnology has emerged as a powerful discipline of Biology in the last three decades. Biotechnological tools, techniques and information, used in combination with appropriate planning and execution, have already contributed significantly to economic growth and development. It is estimated that in the next decade or two, products and processes made possible by biotechnology will account for over 60% of worldwide commerce and output. There is, therefore, a need to arrive at a general understanding and common approach to issues related to the nature, possession, conservation and use of biodiversity, as it provides the raw material for biotechnology. More than 90% of the total requirements for the biotechnology industry are contributed by plants and microbes, in terms of goods and services. There are however substantial plant and microbial resources that are waiting for biotechnological exploitation in the near future through effective bioprospection. In order to exploit plants and microbes for their useful products and processes, we need to first understand their basic structure, organization, growth and development, cellular process and overall biology. We also need to identify and develop strategies to improve the productivity of plants. In view of the above, in this two-volume book on plant biology and biotechnology, the first volume is devoted to various aspects of plant biology and crop improvement. It includes 33 chapters contributed by 50 researchers, each of which is an expert in his/her own field of research. The book begins with an introductory chapter that gives a lucid account on the past, present and future of plant biology, thereby providing a perfect historical foundation for the chapters that follow. Four chapters are devoted to details on the structural and developmental aspects of the structures of plants and their principal organs. These chapters provide the molecular biological basis for the regulation of morphogenesis of the form of plants and their organs, involving control at the cellular and tissue levels. Details on biodiversity, the basic raw material for biotechnology, are discussed in a separate chapter, in which emphasis is placed on the genetic, species and ecosystem diversities and their conservation. Since fungi and other microbes form an important component of the overall biodiversity, special attention is paid to the treatment of fungi and other microbes in this volume. Four chapters respectively deal with an overview of fungi, arbuscularmycorrhizae and their relation to the sustenance of plant wealth, diversity and practical applications of mushrooms, and lichens (associated with a photobiont). Microbial endosymbionts associated with plants and phosphate solubilizing microbes in the rhizosphere of plants are exhaustively treated in two separate chapters. The reproductive strategies of bryophytes and an overview on Cycads form the subject matter of another two chapters, thus fulfilling the need to deal with the non-flowering Embryophyte group of plants. Angiosperms, the most important group of plants from a biotechnological perspective, are examined exhaustively in this volume. The chapters on angiosperms provide an overview and cover the genetic basis of flowers development, pre-and post-fertilization reproductive growth and development, seed biology and technology, plant secondary metabolism, photosynthesis, and plant volatile chemicals. A special effort has been made to include important topics on crop improvement in this volume. The importance of pollination services, apomixes, male sterility, induced mutations, polyploidy and climate changes is discussed, each in a separate chapter. Microalgalnutra-pharmaceuticals, vegetable-oil-based nutraceuticals and the importance of alien crop resources and underutilized crops for food and nutritional security form the topics of three other chapters in this volume. There is also a special chapter on the applications of remote sensing in the plant sciences, which also provides information on biodiversity distribution. The editors of this volume believe the wide range of basic topics on plant biology that have great relevance in biotechnology covered will be of great interest to students, researchers and teachers of botany and plant biotechnology alike.
Author: John Brockwell
Publisher:
ISBN: 9781863204903
Category : Acacia
Languages : en
Pages : 0
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Book Description
2. The plant; 3. The bacteria; 4. The symbiosis; 5. Enhancement of the symbiosis; 6. Exploitation of the symbiosis; 7. General conclusions and prognosis.
