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Author: Liz Alden
Publisher: Liz Alden
ISBN: 1954705395
Category : Fiction
Languages : en
Pages : 6
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Book Description
When my ex-husband shows up in Rome begging me to come back, my failed one-night-stand—and silver fox professor—sets out to prove that I can do better. Things aren’t going so well in my MBA program—being in a foreign country is overwhelming, I don’t remember being this terrible of a student, and my ex has just “popped in” to ask me to rekindle our relationship. Except the possibilities of that one night with Professor Santo were hotter than my entire twenty-year marriage. And when he finds out my ex is sniffing around, he wants a do-over. Even though I accidentally pepper-sprayed him...and despite the fact that sleeping with me could cost him his job. Living next door to each other means it would be easy to sneak around for some one-time extra credit. Because that's all it could ever be.
Author: Liz Alden
Publisher: Liz Alden
ISBN: 1954705395
Category : Fiction
Languages : en
Pages : 6
Get Book Here
Book Description
When my ex-husband shows up in Rome begging me to come back, my failed one-night-stand—and silver fox professor—sets out to prove that I can do better. Things aren’t going so well in my MBA program—being in a foreign country is overwhelming, I don’t remember being this terrible of a student, and my ex has just “popped in” to ask me to rekindle our relationship. Except the possibilities of that one night with Professor Santo were hotter than my entire twenty-year marriage. And when he finds out my ex is sniffing around, he wants a do-over. Even though I accidentally pepper-sprayed him...and despite the fact that sleeping with me could cost him his job. Living next door to each other means it would be easy to sneak around for some one-time extra credit. Because that's all it could ever be.
Author: Rachel Signer
Publisher: Hachette Books
ISBN: 0306924757
Category : Biography & Autobiography
Languages : en
Pages : 258
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Book Description
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
Author: Charles Spence
Publisher: John Wiley & Sons
ISBN: 1118490827
Category : Technology & Engineering
Languages : en
Pages : 453
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Book Description
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
Author: Liz Alden
Publisher: Liz Alden
ISBN: 1954705433
Category : Fiction
Languages : en
Pages : 6
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Book Description
Cows are better than people – a fact I've sworn by until the irresistibly upbeat Molly comes barreling into my life, running my farm stand and bringing the summer heat with her. She's also working for Fork Lick’s most debt-ridden business: my family's farm. I try to stay out of that manure pile. Except the crush I have on her makes me think about doing things like smiling all day and patching up my relationship with my brother. And then I learn she has a thing for me in flannel and we’re on fire between the sheets. Just when I think Molly might be having feelings for me too, old pain comes bleating back in–this was all a set up and I’ve been played. Butter You Up continues the Farm 2 Forking crop of laugh out loud romantic comedies set on Bedd Fellows Farm. Get ready to grab life by the teats with an a-derp-able farm dog and baby goats galore with this hilarious and heartwarming romance by Liz Alden.
Author: Traci Andrighetti
Publisher: Limoncello Press
ISBN:
Category : Fiction
Languages : en
Pages : 331
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Book Description
Franki finds nothing sweet about this sugar plantation mystery... For PI Franki Amato, New Orleans is anything but The Big Easy. Her best friend and employer has assigned her an unsettling investigation—the murder of a gorgeous cosmetics CEO at an allegedly haunted plantation. Adding to Franki’s stress, her meddling Sicilian nonna is planning her engagement even though her boyfriend, Bradley, hasn’t popped the question, and his new secretary seems determined to ensure a proposal never happens. As Bradley grows distant and the plantation grows dangerous, Franki turns to a psychic who is deathly afraid of ghosts. But her relationship is the least of her worries. She has to figure out what pink lip gloss, pirates, and a legendary diamond have to do with the bizarre homicide before she, too, drops dead like a Southern belle during a sweltering summer. Prosecco Pink is book 2 in the Franki Amato Mysteries, but it can be read as a standalone. If you like zany characters and laugh-out-loud humor with a splash of suspense, then you’ll drink up this fun series by USA Today Bestselling Author Traci Andrighetti. Cheers! FRANKI AMATO MYSTERIES: Limoncello Yellow (book 1) Prosecco Pink (book 2) Amaretto Amber (book 3) Campari Crimson (book 4) Galliano Gold (book 5) Marsala Maroon (book 6) Valpolicella Violet (book 7) Tuaca Tan (book 8) Nocino Noir (book 9) Braulio Brown (Thanksgiving novella) Sambuca Scarlet (book 10, preorder now!) To find out what Franki’s up to between the books, join Traci’s newsletter at traciandrighetti.com to get the Franki Amato Mini Mysteries for FREE! "Andrighetti’s dialogue is genuine yet uproarious, and her glowing characters animatedly leap off the page. Her sparkling wit keeps the hijinks brimming with merriment." ~ Long Island Book Reviews “Traci Andrighetti’s Franki Amato Mysteries have me tickled pink! Her smart, sassy heroine, wacky cast of characters, and vividly original settings had me glued to the page. I can’t wait to read more from this author!” ~ Gemma Halliday, New York Times bestselling author “Traci’s writing is sharp and funny; the world she paints leaps off the page and makes the reader laugh out loud…. A thoroughly enjoyable voice in fiction!” ~ Kristin Harmel, New York Times bestselling author
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1984857746
Category : Cooking
Languages : en
Pages : 178
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Book Description
IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
Author: Masahiro Urushido
Publisher: Houghton Mifflin
ISBN: 0358362024
Category : Cooking
Languages : en
Pages : 297
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Book Description
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Author: Jim Paul
Publisher: Columbia University Press
ISBN: 0231164688
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
Jim Paul's meteoric rise took him from a small town in Northern Kentucky to governor of the Chicago Mercantile Exchange, yet he lost it all--his fortune, his reputation, and his job--in one fatal attack of excessive economic hubris. In this honest, frank analysis, Paul and Brendan Moynihan revisit the events that led to Paul's disastrous decision and examine the psychological factors behind bad financial practices in several economic sectors. This book--winner of a 2014 Axiom Business Book award gold medal--begins with the unbroken string of successes that helped Paul achieve a jet-setting lifestyle and land a key spot with the Chicago Mercantile Exchange. It then describes the circumstances leading up to Paul's $1.6 million loss and the essential lessons he learned from it--primarily that, although there are as many ways to make money in the markets as there are people participating in them, all losses come from the same few sources. Investors lose money in the markets either because of errors in their analysis or because of psychological barriers preventing the application of analysis. While all analytical methods have some validity and make allowances for instances in which they do not work, psychological factors can keep an investor in a losing position, causing him to abandon one method for another in order to rationalize the decisions already made. Paul and Moynihan's cautionary tale includes strategies for avoiding loss tied to a simple framework for understanding, accepting, and dodging the dangers of investing, trading, and speculating.
Author: Sunita Puri
Publisher: Viking
ISBN: 0735223319
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
"A ... memoir about how the essential parts of one young woman's early life--her mother's work as a surgeon and her spiritual practice--led her to become a doctor and to question the premise that medicine exists to prolong life at all costs."--
Author: Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 294
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Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
