Propuesta para el mejoramiento de los procesos críticos de una empresa productora de alimentos PDF Download
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Author: Jaime Hernan Velasco Aguirre
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Languages : es
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Author: Jaime Hernan Velasco Aguirre
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Languages : es
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Author: María José Acosta Mejía
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Languages : es
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Author: Rodrigo Cortazar Ponce
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Languages : es
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El objetivo general de este proyecto es el desarrollo de una propuesta de mejoramiento para los principales procesos críticos de valor de la empresa del sector de plásticos Prodeplast Ltda. Inicialmente se definieron los procesos de valor de la empresa basándose en la caracterización que hace Michael Porter de las actividades de una empresa en su teoría cadena de valor. Acto seguido se procedió a identificar los principales procesos críticos, entendiéndose por críticos aquellos procesos que generan restricciones o limitaciones en el desempaño de las empresas; se determinaron entonces como principales procesos críticos la planeación, programación y control de la producción. Estos procesos fueron evaluados de forma cualitativa y cuantitativa para obtener un diagnóstico del estado real de los mismos, Por último se concluyó desarrollar propuestas de mejoramiento que estuvieran enfocadas al mejoramiento de las metodologías que utilizaba la empresa para gestionar su proceso productivo. Fin ...
Author: Martha Elena Sandoval Solano
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Languages : es
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Author: Angélica Sumaya Pimienta Cortés
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Author: Juan Carlos Amézquita Salazar
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Ver el resumen en la tesis.
Author: World Bank
Publisher: World Bank Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 468
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This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.
Author: Food and Agriculture Organization of the United Nations
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 62
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This publication deals with key issues in land tenure, especially as they relate to food insecurity and rural development situations. Land tenure issues are frequently ignored in rural development interventions, with often long-lasting, negative results. This guide is designed to assist technical officers in governments and civil society in understanding why and how land tenure issues should be considered in rural development projects. It analyses important contexts such as environmental degradation, gender discrimination, and conflicts, where land tenure is currently of critical concern.
Author: Lucian Peter Christoph Peppelenbos
Publisher: Kit Pub
ISBN: 9789460220555
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Value Chain Finance is a solution to such dilemmas.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
