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Author: James Scott Hunter
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 64
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Book Description
Author: James Scott Hunter
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 64
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Author: Peter Louis Henderson
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 28
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Book Description
Author: Jack H. Armstrong
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 112
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Book Description
Author: Violet Davis Grubbs
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 96
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Book Description
Author: Gerald Engelman
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 166
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 464
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Book Description
Author: Michael Psilakis
Publisher: Little, Brown
ISBN: 0316071730
Category : Cooking
Languages : en
Pages : 486
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Book Description
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
Author:
Publisher: DIANE Publishing
ISBN: 1457822970
Category :
Languages : en
Pages : 9
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 460
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Book Description
