Projection Factors for Milk and Fat Lactation Records (Classic Reprint)

Projection Factors for Milk and Fat Lactation Records (Classic Reprint) PDF Author: George R. Wiggans
Publisher: Forgotten Books
ISBN: 9780666461391
Category : Business & Economics
Languages : en
Pages : 20

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Book Description
Excerpt from Projection Factors for Milk and Fat Lactation Records Sample-day' milk and fat production records froni the New 'york, North Carolina, Iowa, wisconsin, and Utah Dairy Records Processing Centers for cows freshening in 1973 and 1974 were used to calculate the factors. Records were eliminated for the following reasons: Fewer than 180 days in milk, more than 55 days before the first sample day, no dry date (if less than 305 days in milk), more than 40 days from last sample day until the end of the record, more than 60 days between sample days, a sample-day milk production less than 1 pound or greater than 150 pounds, a sample-day fat percent less than or greater than any sample day reported as abnormal, or less than 18 months or greater than 96 months of age at freshening. These edits removed unusual records and records with important information missing. Cumulative production through each sample day and for 305 days was computed for each record using adjustments to the early and last test intervals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Projection Factors for Milk and Fat Lactation Records (Classic Reprint)

Projection Factors for Milk and Fat Lactation Records (Classic Reprint) PDF Author: George R. Wiggans
Publisher: Forgotten Books
ISBN: 9780666461391
Category : Business & Economics
Languages : en
Pages : 20

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Book Description
Excerpt from Projection Factors for Milk and Fat Lactation Records Sample-day' milk and fat production records froni the New 'york, North Carolina, Iowa, wisconsin, and Utah Dairy Records Processing Centers for cows freshening in 1973 and 1974 were used to calculate the factors. Records were eliminated for the following reasons: Fewer than 180 days in milk, more than 55 days before the first sample day, no dry date (if less than 305 days in milk), more than 40 days from last sample day until the end of the record, more than 60 days between sample days, a sample-day milk production less than 1 pound or greater than 150 pounds, a sample-day fat percent less than or greater than any sample day reported as abnormal, or less than 18 months or greater than 96 months of age at freshening. These edits removed unusual records and records with important information missing. Cumulative production through each sample day and for 305 days was computed for each record using adjustments to the early and last test intervals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Relation Between Percentage Fat Content and Yield of Milk

Relation Between Percentage Fat Content and Yield of Milk PDF Author: Walter Lee Gaines
Publisher: Forgotten Books
ISBN: 9780331393507
Category :
Languages : en
Pages : 62

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Book Description
Excerpt from Relation Between Percentage Fat Content and Yield of Milk: Correction of Milk Yield for Fat Content Among dairymen, it is a matter of common observation that, in general, the milk yields of cows tend to vary inversely with the per centage fat content of the milk. Various statistical investigations, by the method of correlation, support this observation. Such investiga tions have shown the existence of a significant negative coefficient of correlation between the two variables, percentage fat content of the milk and yield of milk. The present study is a further analysis of this relation based on records of the milk and fat production of cows. It purposes to Show the nature of the relation between per centage fat content of the milk and yield of milk; and to formulate a method of correcting milk yield to equate for the influence of fat content. The dairy cow occupies her position in our agriculture primarily as a producer of milk. Cows are highly variable in milk yield; and this variability is a large factor in the immediate economy of milk production, and of great import in the possible future dairy develop ment of the cow. But variability in milk yield is affected by many factors, and if the milk yield of a cow is to be used as an indication of her position on the scale of merit with reference to immediate economy and future development, it is desirable to distinguish the factors affecting milk secretion, and to have a measure of the effect of each. The advanced registry records of the dairy breeds usually list three such factors, each of which is very potent in its influence on milk yield; viz., time (length of record), percentage of fat, and age of cow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Persistency of Lactation in Dairy Cows

Persistency of Lactation in Dairy Cows PDF Author: W. L. Gaines
Publisher: Forgotten Books
ISBN: 9780331746044
Category : Mathematics
Languages : en
Pages : 76

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Book Description
Excerpt from Persistency of Lactation in Dairy Cows: A Preliminary Study of Certain Guernsey and Holstein Records The term persistency of lactation is used to refer to the degree with which the rate of milk secretion is maintained as lactation advances. Cows ordinarily reach their highest rate of milk secretion in any one lactation period, shortly after calving. Following the flush of lactation, the rate of milk secretion declines more or less rapidly until the cow goes dry naturally or is dried up artificially by discontinuing milking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lactation in Farm Animals

Lactation in Farm Animals PDF Author:
Publisher: BoD – Books on Demand
ISBN: 1789845467
Category : Medical
Languages : en
Pages : 144

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Book Description
Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers.

Dairy Processing Handbook

Dairy Processing Handbook PDF Author: Gösta Bylund
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 472

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Book Description


Nutrient Requirements of Dairy Cattle

Nutrient Requirements of Dairy Cattle PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406

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Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.

Diet and Health

Diet and Health PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765

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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

The Raw Truth about Milk

The Raw Truth about Milk PDF Author: William Campbell Douglass
Publisher: Douglass Family Publishing LLC
ISBN: 9789962636731
Category : Family & Relationships
Languages : en
Pages : 0

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Book Description
This fascinating book tells the whole story about milk--how it once was natures nearly perfect food, how "raw," unprocessed milk can heal and boost immune systems, and more.

Sheep, Goat, and Cervid Medicine - E-Book

Sheep, Goat, and Cervid Medicine - E-Book PDF Author: David G. Pugh
Publisher: Elsevier Health Sciences
ISBN: 0323624642
Category : Medical
Languages : en
Pages : 578

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Book Description
NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. NEW! 170 new clinical photos have been added. NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.

Nutrient Requirements of Laboratory Animals,

Nutrient Requirements of Laboratory Animals, PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188

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Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.