Author:
Publisher: Elsevier
ISBN: 0080541348
Category : Science
Languages : en
Pages : 477
Book Description
This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections, covering: soft scale insects; their natural enemies; and damage and control.
Soft Scale Insects
Author:
Publisher: Elsevier
ISBN: 0080541348
Category : Science
Languages : en
Pages : 477
Book Description
This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections, covering: soft scale insects; their natural enemies; and damage and control.
Publisher: Elsevier
ISBN: 0080541348
Category : Science
Languages : en
Pages : 477
Book Description
This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections, covering: soft scale insects; their natural enemies; and damage and control.
The Cereal Rusts: Origins, specificity, structure, and physiology
Author: William Rodgers Bushnell
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 576
Book Description
Origins, specificity, structure, and physiology; Evolution at the center of origin; Taxonomy of the cereal rust fungi; Specificity; The formae speciales; Race specificity and methods of study; Genetics of the pathogen: host association; Histology and molecular biology of host: parasite; Virulence frequency dynamics of cereal rust fungi; The rust fungus; Controlled infection by Puccinia graminis f.sp. tritici under artificial conditions; Developmental ultrastructure of hyphae and spores; Development and physical of teliospores; Obligate parasitism and axenic culture; The host parsite interface; The rusted host; Effects of rust on plant development in relation to the translocation of inorganic and organic solutes.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 576
Book Description
Origins, specificity, structure, and physiology; Evolution at the center of origin; Taxonomy of the cereal rust fungi; Specificity; The formae speciales; Race specificity and methods of study; Genetics of the pathogen: host association; Histology and molecular biology of host: parasite; Virulence frequency dynamics of cereal rust fungi; The rust fungus; Controlled infection by Puccinia graminis f.sp. tritici under artificial conditions; Developmental ultrastructure of hyphae and spores; Development and physical of teliospores; Obligate parasitism and axenic culture; The host parsite interface; The rusted host; Effects of rust on plant development in relation to the translocation of inorganic and organic solutes.
Fundamentals of Tree Ring Research
Author: James H. Speer
Publisher: University of Arizona Press
ISBN: 0816526850
Category : Science
Languages : en
Pages : 360
Book Description
This comprehensive text addresses all of the subjects that a reader who is new to the field will need to know and will be a welcome reference for practitioners at all levels. It includes a history of the discipline, biological and ecological background, principles of the field, basic scientific information on the structure and growth of trees, the complete range of dendrochronology methods, and a full description of each of the relevant subdisciplines.
Publisher: University of Arizona Press
ISBN: 0816526850
Category : Science
Languages : en
Pages : 360
Book Description
This comprehensive text addresses all of the subjects that a reader who is new to the field will need to know and will be a welcome reference for practitioners at all levels. It includes a history of the discipline, biological and ecological background, principles of the field, basic scientific information on the structure and growth of trees, the complete range of dendrochronology methods, and a full description of each of the relevant subdisciplines.
Integrated Pest Management
Author: Rajinder Peshin
Publisher: Springer
ISBN: 9789048122257
Category : Science
Languages : en
Pages : 1324
Book Description
This interdisciplinary text offers updated knowledge on pest management. It discusses dissemination and impact on a range of crops across the globe on industrialized and subsistence level farms. It also explores the effect of the green revolution on IPM.
Publisher: Springer
ISBN: 9789048122257
Category : Science
Languages : en
Pages : 1324
Book Description
This interdisciplinary text offers updated knowledge on pest management. It discusses dissemination and impact on a range of crops across the globe on industrialized and subsistence level farms. It also explores the effect of the green revolution on IPM.
Restoring the Quality of Our Environment
Author: United States. President's Science Advisory Committee. Environmental Pollution Panel
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 342
Book Description
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 342
Book Description
Handbook of Vegetables and Vegetable Processing
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104
Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Publisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104
Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Introduction to Plant Diseases
Author: George B. Lucas
Publisher: Springer Science & Business Media
ISBN: 1461572940
Category : Technology & Engineering
Languages : en
Pages : 374
Book Description
Every year we see a remarkable increase in scientific knowledge. We are learning more each day about the world around us, about the numerous biological organisms of the biosphere, about the physical and chemical processes that shaped and continue to change our planet. The cataloging, retrieval, dissemination, and use of this new information along with the continued development of new computer technology provide some of the most challenging problems in science as we enter the Information Age. With the explosion of knowledge in science, it is especially important that students in introductory courses learn not only the basic material of a subject, but also about the newest developments in that subject. With this goal in mind, we have prepared a second edition of Introduction to Plant Diseases: Identification and Management. We prepared this edition with the same general purpose that we had for the first edition - to provide practical, up-to-date information that helps in the successful management of diseases on food, fiber, and landscape plants for students who do not have a strong background in the biological sciences. We included new information on (1) the precise identification of diseases and the pathogens that cause them, (2) the development of epidemics of plant diseases, (3) the application of biotechnology in plant pathology, (4) the use of alternative methods of crop production and disease management that help protect the environment, and (5) diseases that have become more important since the first edition was published.
Publisher: Springer Science & Business Media
ISBN: 1461572940
Category : Technology & Engineering
Languages : en
Pages : 374
Book Description
Every year we see a remarkable increase in scientific knowledge. We are learning more each day about the world around us, about the numerous biological organisms of the biosphere, about the physical and chemical processes that shaped and continue to change our planet. The cataloging, retrieval, dissemination, and use of this new information along with the continued development of new computer technology provide some of the most challenging problems in science as we enter the Information Age. With the explosion of knowledge in science, it is especially important that students in introductory courses learn not only the basic material of a subject, but also about the newest developments in that subject. With this goal in mind, we have prepared a second edition of Introduction to Plant Diseases: Identification and Management. We prepared this edition with the same general purpose that we had for the first edition - to provide practical, up-to-date information that helps in the successful management of diseases on food, fiber, and landscape plants for students who do not have a strong background in the biological sciences. We included new information on (1) the precise identification of diseases and the pathogens that cause them, (2) the development of epidemics of plant diseases, (3) the application of biotechnology in plant pathology, (4) the use of alternative methods of crop production and disease management that help protect the environment, and (5) diseases that have become more important since the first edition was published.
History of Entomology
Author: Ray F. Smith
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 534
Book Description
Early entomology in east Asia; Early entomology in the middle east; Entomology in the western world in antiquity and in medieval; The early naturalists and anatomists during the renaissance and seventeenth century; Entomology systematizes and describes: 1700-1815; Systematics specializes between fabricius and darwin: 1800-1859; The history of paleoentomology; Evolution and phylogeny; Anatomy and morphology; The history of insect physiology; The history of insect ecology; The history of sericultural science in relation to industry; Insect pathology.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 534
Book Description
Early entomology in east Asia; Early entomology in the middle east; Entomology in the western world in antiquity and in medieval; The early naturalists and anatomists during the renaissance and seventeenth century; Entomology systematizes and describes: 1700-1815; Systematics specializes between fabricius and darwin: 1800-1859; The history of paleoentomology; Evolution and phylogeny; Anatomy and morphology; The history of insect physiology; The history of insect ecology; The history of sericultural science in relation to industry; Insect pathology.
Breeding Strategies for Resistance to the Rusts of Wheat
Author: International Maize and Wheat Improvement Center
Publisher: CIMMYT
ISBN: 9789686127232
Category : Technology & Engineering
Languages : en
Pages : 164
Book Description
Publisher: CIMMYT
ISBN: 9789686127232
Category : Technology & Engineering
Languages : en
Pages : 164
Book Description
Spring Came on Forever
Author: Bess Streeter Aldrich
Publisher: U of Nebraska Press
ISBN: 9780803259072
Category : Fiction
Languages : en
Pages : 346
Book Description
Acclaimed for her 1928 novel A Lantern in Her Hand, Bess Streeter Aldrich became one of the most widely read interpreters of the prairie pioneer experience. In 1935, she published her masterpiece, Spring Came on Forever, a novel of two Nebraska pioneer families from settlement to the 1930s. Elsewhere an artist of the romance, here Aldrich turns romance on its head. The heroine is Amalia Holmsdorfer, one of a band of German immigrants who settle on the prairie. From her late teens to her mid-eighties she confronts and defeats the forces of nature and society that discourage or ruin others. Her life might be a modest triumph but for one detail: she married the wrong man. Quickly paced and precisely drawn, this novel is Aldrich's greatest tribute to the complexity, humor, endurance, and intelligence of the people who settled the prairie. Whatever its sentiments, it has as many cutting edges as a buzz saw.
Publisher: U of Nebraska Press
ISBN: 9780803259072
Category : Fiction
Languages : en
Pages : 346
Book Description
Acclaimed for her 1928 novel A Lantern in Her Hand, Bess Streeter Aldrich became one of the most widely read interpreters of the prairie pioneer experience. In 1935, she published her masterpiece, Spring Came on Forever, a novel of two Nebraska pioneer families from settlement to the 1930s. Elsewhere an artist of the romance, here Aldrich turns romance on its head. The heroine is Amalia Holmsdorfer, one of a band of German immigrants who settle on the prairie. From her late teens to her mid-eighties she confronts and defeats the forces of nature and society that discourage or ruin others. Her life might be a modest triumph but for one detail: she married the wrong man. Quickly paced and precisely drawn, this novel is Aldrich's greatest tribute to the complexity, humor, endurance, and intelligence of the people who settled the prairie. Whatever its sentiments, it has as many cutting edges as a buzz saw.