Progress in the Chemistry of Organic Natural Products 110

Progress in the Chemistry of Organic Natural Products 110 PDF Author: A. Douglas Kinghorn
Publisher: Springer Nature
ISBN: 3030146324
Category : Science
Languages : en
Pages : 274

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Book Description
The book summarizes important aspects of cheminformatics that are relevant for natural product research. It highlights cheminformatics tools that help to match natural products with their respective biological targets or off-targets, and discusses the potential and limitations of this approach.

Progress in the Chemistry of Organic Natural Products 110

Progress in the Chemistry of Organic Natural Products 110 PDF Author: A. Douglas Kinghorn
Publisher: Springer Nature
ISBN: 3030146324
Category : Science
Languages : en
Pages : 274

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Book Description
The book summarizes important aspects of cheminformatics that are relevant for natural product research. It highlights cheminformatics tools that help to match natural products with their respective biological targets or off-targets, and discusses the potential and limitations of this approach.

Progress in the Chemistry of Organic Natural Products 100

Progress in the Chemistry of Organic Natural Products 100 PDF Author: A. D. Kinghorn
Publisher: Springer
ISBN: 3319052756
Category : Science
Languages : en
Pages : 602

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Book Description
The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. It is therefore not really surprising to find out that the list of contributing authors, who were awarded a Nobel Prize, is quite long: Kurt Alder, Derek H.R. Barton, George Wells Beadle, Dorothy Crowfoot-Hodgkin, Otto Diels, Hans von Euler-Chelpin, Paul Karrer, Luis Federico Leloir, Linus Pauling, Vladimir Prelog, with Walter Norman Haworth and Adolf F.J. Butenandt serving as members of the editorial board. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

Progress in the Chemistry of Organic Natural Products Vol. 94

Progress in the Chemistry of Organic Natural Products Vol. 94 PDF Author: A. Douglas Kinghorn
Publisher: Springer Science & Business Media
ISBN: 3709107482
Category : Science
Languages : en
Pages : 269

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Book Description
The three reviews cover the advances in the chemistry and biology of withanolides over the last 16 years, review the chemistry and biology of the rocaglamide-type derivatives and related compounds, with emphasis on their structural diversity, biosynthesis, pharmacological significance and total synthesis, and summarize the extensive chemistry and biology studies on a natural product, which have resulted in a novel therapy approved worldwide.

Progress in the Chemistry of Organic Natural Products 122

Progress in the Chemistry of Organic Natural Products 122 PDF Author: A. Douglas Kinghorn
Publisher: Springer Nature
ISBN: 3031267680
Category : Science
Languages : en
Pages : 298

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Book Description
This volume highlights some recent developments on plants used widely as botanical dietary supplements and herbal medicines, especially in terms of knowledge of the chemical types and diverse biological activities of their constituents, as well as laboratory approaches for their quality control and taxonomic identification. In the first chapter, the biologically active secondary metabolites are described of selected botanicals that have a wide current use in the United States, with recent information provided also on their in vitro and in vivo biological activities. The second chapter constitutes an updated survey of the different chromatographic, spectroscopic, and metabolomics techniques that can be utilized for the quality control of botanical products. The penultimate chapter covers different nomenclatural systems that are of use for the taxonomic identification of source plants used in botanical products. Finally, deoxyribonucleic acid molecular barcoding techniques for the identification for plants used as dietary supplements are covered.

Progress in the Chemistry of Organic Natural Products 116

Progress in the Chemistry of Organic Natural Products 116 PDF Author: A. Douglas Kinghorn
Publisher: Springer Nature
ISBN: 3030805603
Category : Science
Languages : en
Pages : 265

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Book Description
This volume describes several highly diverse subjects: Chapter 1 explores marine biodiscovery of the North-eastern Atlantic off the coast of Ireland as a model for best practice in research. The second chapter investigates Brazilian Chemical Ecology and examples of insect-plant communication studies that are mediated by natural products demonstrate the beautiful interconnectedness of species in a biome. Our third chapter comprises the advances in the science of the sesquiterpene quinone, perezone, which in 1852 was the first natural product isolated in crystalline form in the New World. The last two chapters are from a Vietnamese group and the first of these follows the phytochemistry, pharmacology, and ethnomedical uses of the genus Xanthium, which produces interesting sulfur and nitrogen containing natural products. Finally, the genus Desmos is discussed, where an overview of its constituent natural products and their in vitro pharmacological potential is described.

Progress in the Chemistry of Organic Natural Products 99

Progress in the Chemistry of Organic Natural Products 99 PDF Author: A. Douglas Kinghorn
Publisher:
ISBN: 9783319049014
Category :
Languages : en
Pages : 260

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Book Description


Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products PDF Author:
Publisher: Springer Science & Business Media
ISBN: 3709188156
Category : Science
Languages : en
Pages : 295

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Book Description
More than ten years have elapsed since the publication of a compre hensive review on the quassinoids, the bitter principles of the Simaroubaceae family (80). Interest in these terpenoids has increased enormously in recent years due in part to the finding of the American National Cancer Institute in the early 1970s that these compounds display marked antileukemic activity. Furthermore, a wide spectrum of other biological properties for the quassinoids has been discovered and studies on chemical modifications of inactive members to yield biologically active ones were undertaken. New structures have been established also and numerous synthetic approaches have been developed which include the total synthesis of the parent compound, quassin (p. 250) and also that of castelanolide (p. 253). It is intended that this present chapter will be an extension of my first review in this series and will contain references up to September 1984. A short article on some aspects of this subject was published recently (81). II. Quassinoid General Features In reviewing the essential features of the quassinoids, the new structural types discovered during the last decade will be emphasised. The quassinoids can be divided into distinct groups according to their basic skeletons. The five skeletons observed are presented on Chart 1.

Progress in the Chemistry of Organic Natural Products

Progress in the Chemistry of Organic Natural Products PDF Author: H. Budzikiewicz
Publisher: Springer Science & Business Media
ISBN: 3709105811
Category : Science
Languages : en
Pages : 273

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Book Description


Progress in the Chemistry of Organic Natural Products

Progress in the Chemistry of Organic Natural Products PDF Author:
Publisher: Springer Science & Business Media
ISBN: 3709169712
Category : Science
Languages : en
Pages : 325

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Book Description
The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer imprint ever since the series was founded in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

Progress in the Chemistry of Organic Natural Products 118

Progress in the Chemistry of Organic Natural Products 118 PDF Author: A. Douglas Kinghorn
Publisher: Springer Nature
ISBN: 3030920305
Category : Science
Languages : en
Pages : 183

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Book Description
This volume consists of four chapters that cover a structurally diverse range of naturally occurring compounds. Chapter 1 delves into the chemistry of pyrogallols and their oxidized products, the hydroxy-o-quinones, including their role in cycloaddition reactions in the chemical synthesis of several fungal metabolites. Chapter 2 provides an in-depth description of the constituents of agarwood essential oil and smoke samples that are used in the perfumery industry, with an emphasis on the sesquiterpenoid and chromones constituents so far known. Chapter 3 discusses the defensive chemical ecology of two North American newt species that both produce tetrodotoxin, a well-known neurotoxin that causes paralysis and death in metazoans by disrupting electrical signals in the nerves and muscles. Chapter 4 discusses the limonoids and triterpenoids from the genus Walsura of the plant family Meliaceae, of which a number of species are utilized in several southeastern Asian countries in systems of folk medicine.