PROGESS IN TOURISM RECREATION VOL 7 COOPER PDF Download
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Author: Richard Dennis Publications
Publisher:
ISBN: 9780471948612
Category :
Languages : en
Pages :
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Book Description
Author: Richard Dennis Publications
Publisher:
ISBN: 9780471948612
Category :
Languages : en
Pages :
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Book Description
Author: C. P. Cooper
Publisher:
ISBN:
Category : Cateringindustri
Languages : en
Pages : 264
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Book Description
Author: Stephen Williams
Publisher: Routledge
ISBN: 113501017X
Category : Science
Languages : en
Pages : 328
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Book Description
For human geographers, a central theme within the discipline is interpreting and understanding our changing world – a world in which geographic patterns are constantly being reworked by powerful forces of change. These forces include population shifts, new patterns of economic production and consumption, evolving social and political structures, new forms of urbanism, and globalisation and the compressions of time and space that are the product of the ongoing revolutions in information technology and telecommunications. This book attempts to show how tourism has also come to be a major force for change as an integral and indispensable part of the places in which we live, their economies and their societies. When scarcely a corner of the globe remains untouched by the influence of tourism, this is a phenomenon that we can no longer ignore. Tourism is also an intensely geographic phenomenon. It exists through the desire of people to move in search of embodied experience of other places as individuals and en mass and at scales from the local to the increasingly global. Tourism creates distinctive relationships between people (as tourists) and the host spaces, places and people they visit, which has significant implications for destination development and resource use and exploitation, which are exhibited through a range of economic, social, cultural and environmental impacts that have important implications for local geographies. This third edition of Tourism Geography: critical understandings of place, space and experience presents an essential understanding of critical perspectives on how tourism places and spaces are created and maintained. Drawing on the holistic nature of geography, a range of social science disciplinary views are presented, including both historical and contemporary perspectives. Fundamentally, however, the book strives to connect tourism to key geographical concepts of globalisation, mobility, production and consumption, physical landscapes, and post-industrial change. The book is arranged in five parts. Part I provides an overview of fundamental tourism definitions and concepts, along with an introduction to some of the major themes in contemporary geographic research on tourism, which are further developed in subsequent chapters of this book. In Part II the discussion focuses on how spatial patterns of modern tourism have evolved through time from regional to global geographies. Part III offers an extended discussion of how tourism relates to places that are toured through their economic landscape, contemporary environmental change and socio-cultural relations. Part IV explores a range of major themes in the geographies of tourism, including place creation and promotion, the transformation of urban tourism, heritage and place identity, and creating personal identity through consumption, encounters with nature and other embodied forms of tourism experience. Part V turns to applied geography with an overview of the different roles of planning for tourism as a means of spatial regulation of the activity, and a look at emerging themes in the critical geography of contemporary and future geographies of tourism. This third edition has been revised by Dr Alan A. Lew, who becomes the new co-author of Tourism Geography. Some of the major revisions that I have incorporated include moving most of the case study boxes to the website http://tourismgeography.com, which will provide a growing wealth of new case studies, over time. I have also incorporated new material, reorganised some of the content to balance the topics covered, created a new concluding chapter that explores some recently emerging perspectives in critical tourism geography, and re-written the text to make it more accessible to a global English-speaking world. That said, the book is still very much the work of Dr Stephen Williams. As such, it maintains its original concise yet comprehensive review of contemporary tourism geography and the ways in which geographers critically interpret this important global phenomenon. It is written as an introductory text for students, and includes guidance for further study in each chapter that can form the basis for independent work. Lecturers using this textbook are welcome to contribute to the book’s content developing through the supporting website by contacting me at any time.
Author: C. P. Cooper
Publisher: John Wiley & Sons
ISBN: 9780470218761
Category : Business & Economics
Languages : en
Pages : 241
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Book Description
Revised and expanded, these volumes present substantive papers by prominent contributors on tourism impact and quality in hospitality. Discusses topical issues and trends and contains several new features including a detailed statistical section. There are 50 pages of references as well as numerous tables, photographs and diagrams in each volume.
Author: Tej Vir Singh
Publisher: Channel View Publications
ISBN: 1845415337
Category : Social Science
Languages : en
Pages : 391
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Book Description
In this volume leading experts from different disciplines and diverse geographic regions discuss fundamental, often controversial topics in the field of tourism studies. The debates include subjects such as the concept of the 'tourist', the long-term sustainability of tourism development, the growth of volunteer tourism and the vulnerability of tourism.
Author: Mark Orams
Publisher: Routledge
ISBN: 1134771096
Category : Science
Languages : en
Pages : 136
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Book Description
Marine Tourism examines both successful and unsuccessful tourism in coastal and marine environments. The author provides an overview of the history, development and growth of marine tourism and describes the characteristics of 'marine tourists' and the 'vendors' of these tourist activities. The book includes case studies of specific types of tourism including: * the cruise ship industry, * whale and dolphin watching, * yachting - the America's Cup, * personal water crafts and other water sports * and maritime museums and festivals. in locations including Brighton, UK, the Florida Keys and Hawaii, USA Caribbean islands, New Zealand and Australia's Great Barrier Reef. The final section examines tourism impacts on marine ecosystems and coastal communities and explores management techniques aimed at reducing negative impacts and maximizing the benefits of marine tourism.
Author: A.Min Tjoa
Publisher: Springer Science & Business Media
ISBN: 3709168481
Category : Computers
Languages : en
Pages : 355
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Book Description
For the fourth time now, experts in tourism from various countries come to attend the ENTER conference in order to inform themselves and others about the current devel opments in the usage of information and communication technologies. The ENTER conference is thought as a platform for the exchange of ideas, experi ences, opinions, and visions among scientists and practitioners. The visions presented at the last three ENTER conferences have triggered many requirements of important on-going and planned projects in the application of communication and information technologies in tourism. The scope of the papers of this proceedings covers the most recent and relevant to pics in our area of interest. The sessions are primarily devoted to intelligent agents and systems, the future role of global (reservation) systems, the new. chances of data base applications due to the most recent technological developments. and above all the role of the Internet (and Intranet). I would like to express my cordial thanks to all institutions actively supporting this event, namely: • The Edinburgh & Lothian Tourist Board • The International Federation of Information Technology in Tourism (IFITT) Several people spent numerous hours organizing the scientific programme of EN TER. The names of most of them will appear in the following pages.
Author: Tim Knowles
Publisher: Burns & Oates
ISBN:
Category : Bæredygtig turisme
Languages : en
Pages : 296
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Book Description
The concept of the Tourism Area Life Cycle or TALC (the idea that there is a fixed pattern in the fortunes of tourist destinations: they're born, they grow, they mature, they stagnate and die) first surfaced in 1980. This work sets out reasons why the TALC need not be as fatalistic as it sounds.
Author: James E. S. Higham
Publisher: Routledge
ISBN: 0750668784
Category : Business & Economics
Languages : en
Pages : 460
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Book Description
Identifies and addresses critical issues in ecotourism. This book provides the reader with contributions from international scholars that address issues of relevance; incorporating scientific insights in specialised fields of research, for example, identifying and protecting critical habits where tourists engage with endangered species.
Author: Kevin Markwell
Publisher: Channel View Publications
ISBN: 184541506X
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
This book critically examines the many ways in which tourism and animals intersect, whether as tourist attractions, wildlife conservation tools, as travel companions or as meat to be eaten. It aims to make a meaningful contribution to the growing body of knowledge concerning the relationships between animals, tourists and the tourism industry. The chapters are organised into three themes: ethics and welfare; conflict, contradiction and contestation; and shifting relationships. Theoretically informed and empirically rich, the chapters examine topics such as whale watching, animal performances, the objectification and commodification of animals and stakeholder conflict among a range of others. It is hoped that the book will help to highlight key research questions and stimulate other researchers and students to reflect critically on the place of animals within tourism spaces, experiences, practices and structures.
