Progeny Testing in Artificial Breeding with Particular Reference to Bull Dam Selection PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Progeny Testing in Artificial Breeding with Particular Reference to Bull Dam Selection PDF full book. Access full book title Progeny Testing in Artificial Breeding with Particular Reference to Bull Dam Selection by Morris Graham Freeman. Download full books in PDF and EPUB format.
Author: Morris Graham Freeman
Publisher:
ISBN:
Category : Artificial insemination
Languages : en
Pages : 218
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309023424
Category : Technology & Engineering
Languages : en
Pages : 130
Get Book Here
Book Description
Genetic variation in nutrition of cattle for meat production. Genetic variation in nutrition of dairy cattle. Genetic variation in nutritional requirements of poultry. Genetic variation in nutrition of sheep. Genetic variation in nutritional requirements of swine.
Author: T. R. Preston
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
Get Book Here
Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Author: G. Sethuraman
Publisher: Mittal Publications
ISBN: 9788183242196
Category : Agricultural innovations
Languages : en
Pages : 284
Get Book Here
Book Description
Author: Susana L. Mirande
Publisher:
ISBN:
Category : Cow testing
Languages : en
Pages : 266
Get Book Here
Book Description
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 182
Get Book Here
Book Description
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 178
Get Book Here
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Agriculture
Languages : en
Pages : 178
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
Get Book Here
Book Description
Author: Julius Van der Werf
Publisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Get Book Here
Book Description
