Professor H.I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups PDF Download
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Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 532
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Book Description
Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 532
Get Book
Book Description
Author: H. I. Blits
Publisher:
ISBN:
Category : Canning
Languages : en
Pages : 523
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Book Description
Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 120
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Book Description
Author: H. I. Blits
Publisher: Hansebooks
ISBN: 9783337294076
Category :
Languages : en
Pages : 0
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Book Description
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: H I Blits
Publisher:
ISBN: 9789354485107
Category :
Languages : en
Pages : 520
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Book Description
Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.: With New Edition And Supplement has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 526
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Book Description
Author: H I Blits
Publisher: Legare Street Press
ISBN: 9781013888977
Category :
Languages : en
Pages : 526
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 522
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Book Description
Author: H. Blits
Publisher: Applewood Books
ISBN: 1429010681
Category : Cooking
Languages : en
Pages : 534
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Book Description
Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.
Author: H. I. Blits
Publisher:
ISBN:
Category :
Languages : en
Pages : 520
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Book Description
