Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc., Etc PDF Download

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Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc., Etc

Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc., Etc PDF Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 120

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Book Description

Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc., Etc

Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc., Etc PDF Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 120

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Book Description

Methods of Canning Fruits and Vegetables by Hot Air and Steam

Methods of Canning Fruits and Vegetables by Hot Air and Steam PDF Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 526

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Book Description

Methods of Canning Fruits and Vegetables

Methods of Canning Fruits and Vegetables PDF Author: H. Blits
Publisher: Applewood Books
ISBN: 1429010681
Category : Cooking
Languages : en
Pages : 534

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Book Description
Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

Publications

Publications PDF Author: H. I. Blits
Publisher:
ISBN:
Category :
Languages : en
Pages : 520

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Book Description

Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups

Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups PDF Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 532

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Book Description

Professor H.I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam

Professor H.I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam PDF Author: H. I. Blits
Publisher:
ISBN:
Category : Canning
Languages : en
Pages : 523

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Book Description

General Catalogue of the Public Library of Detroit, Mich. First-third Supplement. 1889-1903: 1894-1898

General Catalogue of the Public Library of Detroit, Mich. First-third Supplement. 1889-1903: 1894-1898 PDF Author: Detroit Public Library
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 868

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Book Description

General Catalogue of the Public Library of Detroit, Mich

General Catalogue of the Public Library of Detroit, Mich PDF Author: Detroit Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 870

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Book Description

Professor H.I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc., Etc., Etc

Professor H.I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc., Etc., Etc PDF Author: H. I. Blits
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 106

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Book Description

Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam

Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam PDF Author: H. I. Blits
Publisher: Hansebooks
ISBN: 9783337294076
Category :
Languages : en
Pages : 0

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Book Description
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.