Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS Set

Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS Set PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781118966495
Category : Cooking
Languages : en
Pages :

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Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS Set

Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS Set PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781118966495
Category : Cooking
Languages : en
Pages :

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Set: Professional Cooking for Canadian Chefs 8e w/ Study Guide, WileyPLUS, Visual Food Lover's Guide + The Chef's Companion: A Culinary Dictionary, 3e

Set: Professional Cooking for Canadian Chefs 8e w/ Study Guide, WileyPLUS, Visual Food Lover's Guide + The Chef's Companion: A Culinary Dictionary, 3e PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119028543
Category : Cooking
Languages : en
Pages :

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Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide Study Guide and WileyPLUS Set

Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide Study Guide and WileyPLUS Set PDF Author: Wayne Gisslen
Publisher:
ISBN: 9780470769195
Category :
Languages : en
Pages :

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Professional Baking

Professional Baking PDF Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735

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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Professional Cooking for Canadian Chefs 7th Edition Custom for Liaison College with Visual Food Lover's Guide Study Guide and WileyPLUS Set

Professional Cooking for Canadian Chefs 7th Edition Custom for Liaison College with Visual Food Lover's Guide Study Guide and WileyPLUS Set PDF Author: Wayne Gisslen
Publisher:
ISBN: 9780470769249
Category :
Languages : en
Pages :

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Introduction to Information Systems

Introduction to Information Systems PDF Author: R. Kelly Rainer
Publisher: John Wiley & Sons
ISBN: 0470169001
Category : Computers
Languages : en
Pages : 452

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Book Description
WHATS IN IT FOR ME? Information technology lives all around us-in how we communicate, how we do business, how we shop, and how we learn. Smart phones, iPods, PDAs, and wireless devices dominate our lives, and yet it's all too easy for students to take information technology for granted. Rainer and Turban's Introduction to Information Systems, 2nd edition helps make Information Technology come alive in the classroom. This text takes students where IT lives-in today's businesses and in our daily lives while helping students understand how valuable information technology is to their future careers. The new edition provides concise and accessible coverage of core IT topics while connecting these topics to Accounting, Finance, Marketing, Management, Human resources, and Operations, so students can discover how critical IT is to each functional area and every business. Also available with this edition is WileyPLUS - a powerful online tool that provides instructors and students with an integrated suite of teaching and learning resources in one easy-to-use website. The WileyPLUS course for Introduction to Information Systems, 2nd edition includes animated tutorials in Microsoft Office 2007, with iPod content and podcasts of chapter summaries provided by author Kelly Rainer.

Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide and Study Guide Set

Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide and Study Guide Set PDF Author: Wayne Gisslen
Publisher:
ISBN: 9780470769218
Category :
Languages : en
Pages :

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Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set

Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set PDF Author: Wayne Gisslen
Publisher:
ISBN: 9780470872796
Category :
Languages : en
Pages :

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Book Description


Contemporary Strategy Analysis

Contemporary Strategy Analysis PDF Author: Robert M. Grant
Publisher: Wiley
ISBN: 9781119941897
Category : Business & Economics
Languages : en
Pages : 842

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Book Description
Robert M. Grant combines a highly accessible writing style with a concentration on the fundamentals of value creation and an emphasis on practicality in this leading strategy text. In this new edition, he includes an even greater focus on strategy implementation that reflects the needs of firms to reconcile scale economies with entrepreneurial flexibility, innovation with cost efficiency, and globalization with local responsiveness. This edition also incorporates some of the key strategic issues of today including: post-financial crisis adjustment, the continuing rise of China, India and Brazil, and the increased emphasis on ethics and sustainability. Coverage is also provided on strategy in not-for-profit organizations. Contemporary Strategy Analysis, Text and Cases 8th Edition combines the text with an updated collection of 20 case studies. It is suitable for both MBA and advanced undergraduate students. Additional teaching resources are also available for instructors, including an instructor’s manual, case teaching notes, test bank, teaching slides, case video clips and extra cases. All of these resources can be accessed via the companion website: www.contemporarystrategyanalysis.com

Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set

Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set PDF Author: Gisslen
Publisher:
ISBN: 9780470767665
Category :
Languages : en
Pages :

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Book Description