Production of Organic Acids from Carbohydrates by Fermentation PDF Download
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Author: A. J. Pieters
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 654
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Author: Orville Edward May
Publisher:
ISBN:
Category : Fermentation
Languages : en
Pages : 40
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Author: A. J. Pieters
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 654
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Book Description
Author: O. E. May
Publisher:
ISBN:
Category : Fermentation
Languages : en
Pages : 0
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Author: H.-T. Herrick
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
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Author: O. E. May
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
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Author: Orville Edward May
Publisher: Forgotten Books
ISBN: 9780364090329
Category : Science
Languages : en
Pages : 36
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Excerpt from Production of Organic Acids From Carbohydrates by Fermentation: A Digest of the Literature Considerable work has been done in attempts to elucidate the intermediate steps involved in the formation of butyric acid and the compounds. Usually accompanying it by the fermentation of sugars. From the data so far accumulated it may be stated that methyl glyoxal, resulting from fission of the hexose molecule, is first formed, then broken down to acetaldehyde and formic acid, and the latter is further split to carbon dioxide and hydrogen. The aldehyde gives rise to acetic acid and ethanol and may also con dense to aldol, from which butyric acid, B-hydroxy butyric acid, butanol, and acetone are formed. The lactic acid arises directly from methyl glyoxal. For a review of this work the reader is referred to the literature which has recently been compiled (83, p. 72 - 80; 93, p. 142 - 152) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1418
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Author: Robert G. Dworschack
Publisher: Forgotten Books
ISBN: 9781390411898
Category :
Languages : en
Pages : 20
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Excerpt from The Production of Organic Acids by Fermentation: The Technical Literature and Patents of the U. S. Department of Agriculture The demand for greater quantities of organic acids, such as citric, fumaric gluconic, and lactic, for the preparation of foods, plastics, or pharmaceuticals, and the resultant need for added knowledge of their production are continually increasing. The fermentative production of these acids has been studied for a number of years by workers in the Uhited States Department of'agriculture and is now fairly well perfected. In addition to this work, new acids are being discovered and produced in quantity. Their total potentialities have hardly been revealed; but continued research would appear to assure uses fbr 2 and S-ketogluconic, a-ketoglutaric, malto and lacto bionic, kojic, and itaconic acids. The last-nemed acid, fer example, is already becom ing a valuable asset in the field of plastics. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
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