Production and Marketing Practices for Mellorine PDF Download
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Author:
Publisher:
ISBN:
Category : Frozen desserts
Languages : en
Pages : 88
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Book Description
Author:
Publisher:
ISBN:
Category : Frozen desserts
Languages : en
Pages : 88
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Author: Anthony George Mathis
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 1092
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Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 79
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Author: United States. Agricultural Marketing Service. Marketing Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
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Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780428894849
Category : Business & Economics
Languages : en
Pages : 86
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Book Description
Excerpt from Production and Marketing Practices for Mellorine: A Study of the Marketing of Frozen Desserts Use of the word 'cream, ' or its phonetic equivalent, however spelled, in connection with the labeling, advertising, branding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 126
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Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
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Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 44
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Author:
Publisher:
ISBN:
Category : Mellorine
Languages : en
Pages : 48
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914594
Category : Non-dairy frozen desserts
Languages : en
Pages : 782
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Book Description
