Production and Marketing of Horticultural Crops in Zimbabwe PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Production and Marketing of Horticultural Crops in Zimbabwe PDF full book. Access full book title Production and Marketing of Horticultural Crops in Zimbabwe by Anne Daniel Turner. Download full books in PDF and EPUB format.
Author: Anne Daniel Turner
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 96
Get Book Here
Book Description
Author: Anne Daniel Turner
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 96
Get Book Here
Book Description
Author: John Ellwood Jackson
Publisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Architecture
Languages : en
Pages : 116
Get Book Here
Book Description
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
Author: Dagmar Mithöfer
Publisher: CABI
ISBN: 1845936493
Category : Business & Economics
Languages : en
Pages : 287
Get Book Here
Book Description
This book provides a collection of conceptual and methodological chapters on the socio-economic aspects of vegetable production-to-marketing systems in Africa. The diverse topics covered in this book include the conceptual challenges in economic research on vegetable production systems, the implications of good agricultural practice standards, the challenges and opportunities of meeting the growing market demand and issues in pest management. The book aims to inform researchers, development partners and policy makers on the opportunities and constraints of vegetable production-to-marketing systems for development. The book has 16 chapters and a subject index.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Get Book Here
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: ?Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251366365
Category : Technology & Engineering
Languages : en
Pages : 52
Get Book Here
Book Description
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Author: Steve Carter
Publisher: Food & Agriculture Org.
ISBN: 9789251040133
Category : Business & Economics
Languages : en
Pages : 320
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
Get Book Here
Book Description
Author: Edward Mabaya
Publisher:
ISBN:
Category :
Languages : en
Pages : 298
Get Book Here
Book Description
Author: Merle H. Jensen
Publisher: World Bank Publications
ISBN: 9780821329306
Category : Gardening
Languages : en
Pages : 174
Get Book Here
Book Description
History; Covering materials; Greenhouses; Growing systems in greenhouses; Floriculture crops; Water supply, water quality and mineral nutrition; Drip irrigation; Disease and insect control; Propagation and cultivar selection; Economics of protecred agriculture; Marketing and distribution; Technology transfer between nations; Development constraints, research needs and the future of protected agriculture.
