Product Diversification by Food Manufacturing Firms PDF Download
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Author: Richard J. Arnould
Publisher:
ISBN:
Category : Diversification in industry
Languages : en
Pages : 16
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Author: Richard J. Arnould
Publisher:
ISBN:
Category : Diversification in industry
Languages : en
Pages : 16
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Author: James Michael MacDonald
Publisher:
ISBN:
Category : Agricultural processing industries
Languages : en
Pages : 52
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Book Description
Extract: Leading U.S. food manufacturers typically produce and sell a growing array of food products. Many have also expanded into related wholesale, transportation, and food service industries, while avoiding large-scale involvement in agriculture and food retailing. Diversification by food manufacturers into unrelated product lines declined in the seventies. That decline, coupled with continued increases in diversification into food-related products, led to stabilization in average levels of diversification, after persistent increases since 1919. Successful diversification frequently depends on how readily employees' skills can be transferred to new products. Much recent diversification in the food industries has been based upon the transfer of marketing skills among consumer product industries and technical skills in commodity processing and transportation among producer goods industries.
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 772
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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 472
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Author: United States. Congress. Joint Economic Committee
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 1146
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Author: United States. Congress. House. Select Committee on Small Business. Subcommittee on Activities of Regulatory Agencies
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 1064
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Author: United States. Congress. House. Select Committee on Small Business
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1572
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Author:
Publisher:
ISBN:
Category : Diversification in industry
Languages : en
Pages : 688
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Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Manufactures
Languages : en
Pages : 756
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Author: Richard J. Arnould
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 56
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