Proceedings. XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (Bolzano, 20-22 Settembre 2017) PDF Download
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Author: Matteo Scampicchio
Publisher:
ISBN: 9788898416974
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
Author: Matteo Scampicchio
Publisher:
ISBN: 9788898416974
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
Author:
Publisher:
ISBN: 9788894467901
Category : Technology & Engineering
Languages : en
Pages : 584
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Book Description
Author: Massimiliano Petracci
Publisher:
ISBN: 9788865412244
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
Author: Viviana Corich
Publisher:
ISBN: 9788897385684
Category : Technology & Engineering
Languages : en
Pages : 396
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Author:
Publisher:
ISBN: 9788855093149
Category :
Languages : en
Pages :
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Author: Stavros Yanniotis
Publisher: Springer
ISBN: 9781489979476
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
Author: Salvador Alegret
Publisher: Elsevier
ISBN: 0080560695
Category : Science
Languages : en
Pages : 1416
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Book Description
Electrochemical Sensor Analysis (ECSA) presents the recent advances in electrochemical (bio)sensors and their practical applications in real clinical, environment, food and industry related samples, as well as in the safety and security arena. In a single source, it covers the entire field of electrochemical (bio)sensor designs and characterizations. The 38 chapters are grouped in seven sections: 1) Potentiometric sensors, 2) Voltammetric sensors, 3) Electrochemical gas sensors 4) Enzyme-based sensors 5) Affinity biosensors 6) Thick and thin film biosensors and 7) Novel trends. Written by experts working in the diverse technological and scientific fields related to electrochemical sensors, each section provides an overview of a specific class of electrochemical sensors and their applications. This interdisciplinary text will be useful for researchers and professionals alike. Covers applications and problem solving (sensitivity, interferences) in real sample analysis Details procedures to construct and characterize electrochemical (bio)sensors
Author: Yolanda Pico
Publisher: Academic Press
ISBN: 0123848636
Category : Technology & Engineering
Languages : en
Pages : 813
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Book Description
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists
Author: Maria Luisa Calvache
Publisher: Springer
ISBN: 3319693565
Category : Science
Languages : en
Pages : 312
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Book Description
This book is a compilation of papers examining the impacts of global change (GC) on water resources systems. Mainly focusing on groundwater resources in Western Mediterranean countries, it shows that this topic is one of the most important challenges facing society. The papers explore developments in both Southern Europe and North Africa, where major impacts on the sustainability, quantity, quality, and management of water resources are expected to emerge. Although most global change publications focus on surface water, the number of research papers addressing global change and groundwater has grown rapidly in recent years. Continuing that welcome trend, this book gathers the main findings presented at the “Congress on Groundwater and Global Change in the Western Mediterranean” (Granada, Spain, November 6–9, 2017), which brought together researchers and technicians interested in groundwater issues affecting this geographic area.
Author: Emriye Akcakoca Kumbasar
Publisher: BoD – Books on Demand
ISBN: 9535125427
Category : Technology & Engineering
Languages : en
Pages : 126
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Book Description
During the dyeing process, losses of colorants to the water sources can be toxic and mutagenic and also decreases light penetration and photosynthesis activity. In recent years, since textile industry can generate large volumes of effluents, textile wastewater treatments have received considerable attention. The aim of this book is to look into textile wastewater treatments shortly. It is designed for readers who study on textile dyeing effluent. I would like to record my sincere thanks to authors for their contributions.
