Proceedings of the XXV International Horticultural Congress, Brussels, Belgium, 2-7 August, 1998 PDF Download
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Author: C. Sonneveld
Publisher:
ISBN: 9789066057531
Category : Crops
Languages : en
Pages : 302
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Book Description
Author: C. Sonneveld
Publisher:
ISBN: 9789066057531
Category : Crops
Languages : en
Pages : 302
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Book Description
Author: L. H. W. Van Der Plas
Publisher:
ISBN: 9789066058637
Category : Fruit
Languages : en
Pages : 264
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Book Description
Author: N. S. P. de Groot
Publisher:
ISBN: 9789066058835
Category : Agriculture
Languages : en
Pages : 300
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420
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Book Description
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 500
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Book Description
Author: O. Verdonck
Publisher:
ISBN: 9789066058736
Category : Allotment gardens
Languages : en
Pages : 240
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Book Description
Author: Helmut König
Publisher: Springer
ISBN: 3319600214
Category : Technology & Engineering
Languages : en
Pages : 711
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Book Description
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
Author: Athanasios P. Papadopoulos
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 544
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Book Description
Author: Eucarpia. Ornamental Section. Symposium
Publisher:
ISBN:
Category : Ornamental plants
Languages : en
Pages : 248
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Book Description
Author: Shri Mohan Jain
Publisher: Springer Science & Business Media
ISBN: 9400713185
Category : Technology & Engineering
Languages : en
Pages : 745
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Book Description
This important reference book is the first comprehensive resource worldwide that reflects research achievements in date palm biotechnology, documenting research events during the last four decades, current status, and future outlook. This book is essential for researchers, policy makers, and commercial entrepreneurs concerned with date palm. The book is invaluable for date palm biotechnology students and specialists. This monument is written by an international team of experienced researchers from both academia and industry. It consists of five sections covering all aspects of date palm biotechnology including A) Micropropagation, B) Somaclonal Variation, Mutation and Selection, C) Germplasm Biodiversity and Conservation, D) Genetics and Genetic Improvement, and E) Metabolites and Industrial Biotechnology. The book brings together the principles and practices of contemporary date palm biotechnology. Each chapter contains background knowledge related to the topic, followed by a comprehensive literature review of research methodology and results including the authors own experience including illustrative tables and photographs.
