Proceedings of the World Conference on Oilseed Processing Utilization PDF Download
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Author: Richard F. Wilson
Publisher: The American Oil Chemists Society
ISBN:
Category : Oil industries
Languages : en
Pages : 236
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Book Description
Author: Richard F. Wilson
Publisher: The American Oil Chemists Society
ISBN:
Category : Oil industries
Languages : en
Pages : 236
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Book Description
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315455
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Semih Sefa Koseoglu
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Semih Sefa Koseoglu
Publisher: American Oil Chemists' Society
ISBN: 9780935315837
Category : Oils and fats, Edible
Languages : en
Pages : 0
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Book Description
The first of two volumes making the proceedings of the conference available to a wider audience within the edible oil community. They reflect the growing global market and the opportunity for joint ventures between western companies and emerging markets. The overall themes are economics and marketing, crushing and feeds, oils and oilseed processing, using oilseed products, formulating and processing finished products, environmental issues, emerging technologies, biotechnology, technology transfer, and quality control. Among the 56 topics are the commercialization and trade of genetically modified varieties, oil quality as a function of the pressing technology, using isolated soy proteins in beverage products, safety and reliability, and good laboratory practices in the food industry. No index. Annotation copyrighted by Book News, Inc., Portland, OR
Author: World Conference on Oilseed and Edible Oil Processing. 1982, 's-Gravenhage
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
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Book Description
Author: The Journal of the American oil chemists' society
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Oils and fats, Edible
Languages : en
Pages : 0
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Author: American Oil Chemists' Society
Publisher:
ISBN:
Category : Oils and fats, Edible
Languages : en
Pages : 692
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Author:
Publisher:
ISBN:
Category : Oils and fats, Edible
Languages : en
Pages : 326
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