World Conference on Horticultural Research

World Conference on Horticultural Research PDF Author: Silviero Sansavini
Publisher:
ISBN: 9789066059313
Category : Horticulture
Languages : en
Pages : 646

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Book Description

World Conference on Horticultural Research

World Conference on Horticultural Research PDF Author: Silviero Sansavini
Publisher:
ISBN: 9789066059313
Category : Horticulture
Languages : en
Pages : 646

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Book Description


Proceedings of the World Conference on Governance and Social Sciences (WCGSS 2023)

Proceedings of the World Conference on Governance and Social Sciences (WCGSS 2023) PDF Author: ABDUL RAZAQ CANGARA; AHMAD ISMAIL; MUHAMMAD CHAERO.
Publisher: Springer Nature
ISBN: 2384762362
Category :
Languages : en
Pages : 993

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Book Description


Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing PDF Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203912911
Category : Technology & Engineering
Languages : en
Pages : 766

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Book Description
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.

Plant Breeding Reviews, Volume 41

Plant Breeding Reviews, Volume 41 PDF Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 111941427X
Category : Science
Languages : en
Pages : 414

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Biological & Agricultural Index

Biological & Agricultural Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064

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Book Description


Index of Conference Proceedings

Index of Conference Proceedings PDF Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844

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Book Description


The Avocado

The Avocado PDF Author: Bruce A. Schaffer
Publisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604

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Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas PDF Author: Gustavo V. Barbosa-Cánovas
Publisher: Food & Agriculture Org.
ISBN: 9789251048610
Category : Business & Economics
Languages : en
Pages : 116

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Book Description
Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.

Proceedings of the American Society for Horticultural Science

Proceedings of the American Society for Horticultural Science PDF Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 1038

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Book Description
The Proceedings are primarily for the publication of results of original research on horticultural plants and their products, and original papers which present helpful new approachs to teaching and extension problems in horticulture.

Yearbook of International Congress Proceedings

Yearbook of International Congress Proceedings PDF Author:
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 654

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Book Description
Bibliography of reports arising out of meetings held by international organizations.