Proceedings of the Warren E. Kronstad Symposium PDF Download
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Author: J. Reeves
Publisher: CIMMYT
ISBN: 9789706480842
Category : Plant breeders
Languages : en
Pages : 180
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Book Description
Author: J. Reeves
Publisher: CIMMYT
ISBN: 9789706480842
Category : Plant breeders
Languages : en
Pages : 180
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : National Conference on Wheat Utilization Research
Languages : en
Pages : 244
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Book Description
Provides a forum for exchanging information and ideas as well as for discussing problems related to production, handling, processing, and merchandising of wheat.
Author:
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 244
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 106
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Book Description
Author: Paul W. Heisey
Publisher: CIMMYT
ISBN: 9706480900
Category : Wheat
Languages : en
Pages : 81
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Book Description
Author: Conxita Royo
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 598
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Book Description
Author: Robert M. Goodman
Publisher: Routledge
ISBN: 1000031586
Category : Technology & Engineering
Languages : en
Pages : 1360
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Book Description
Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail)
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Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1135509549
Category : Science
Languages : en
Pages : 456
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Book Description
Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t
Author: H.-J. Braun
Publisher: Springer Science & Business Media
ISBN: 9401148961
Category : Science
Languages : en
Pages : 561
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Book Description
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Author: Joachim Von Braun
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
The world agri-food system is getting increasingly 'globalized'. As the majority moves into cities, and those who remain in rural areas adopt urbanized lifestyles the consumption of food is changing toward varied yet similar consumption around the world. This book reflects on how these changes are affecting the poor by looking at specific factors that are driving change. The chapters consider different angles to the following questions: How do these changes affect the roles and powers of various actors along the food chain? How relevant are these trends to the economic developments within the global agri-food system, and in particular to the poor segments of society? How is the globalization of foods affecting human health? How can international and national policy address possible adverse direct and indirect effects of globalization of the world's agri-food system while strengthening positive ones? The book attempts to combine both lines of inquiry, focusing more specifically on the globalization of agri-food systems, the actual and potential impacts of these trends on the poor, and the implications for food and nutrition security in developing countries.
