Author: International Symposium on Grapevine Genetics and Breeding (7, 1998, Montpellier)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Proceedings of the Seventh International Symposium on Grapevine Genetics and Breeding : Montpellier, France, 6-10 July 1998. 2 (2000)
Author: International Symposium on Grapevine Genetics and Breeding (7, 1998, Montpellier)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Proceedings of the Seventh International Symposium on Grapevine Genetics and Breeding
Author: International Symposium on Grapevine Genetics and Breeding (7, 1998, Montpellier)
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Proceedings of the Seventh International Symposium on Grapevine Genetics and Breeding
Author: Alain Bouquet
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 348
Book Description
Proceedings of the Seventh International Symposium on Grapevine Genetics and Breedings
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Proceedings of the Seventh International Conference on Grapevine Genetics and Breeding
Author: International Symposium on Grapevine Genetics and Breeding
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Proceedings of the Fourth International Congress of Nematology, 8-13 June 2002, Tenerife, Spain
Author: Roger Cook
Publisher: BRILL
ISBN: 9004475230
Category : Science
Languages : en
Pages : 879
Book Description
Publisher: BRILL
ISBN: 9004475230
Category : Science
Languages : en
Pages : 879
Book Description
Crop Post-Harvest: Science and Technology, Volume 3
Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 1444354639
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Publisher: John Wiley & Sons
ISBN: 1444354639
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Proceedings of the Seventh International Symposium on Grapevine Genetics and Breeding
Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages :
Book Description
Cultivation for Climate Change Resilience, Volume 2
Author: Adel A. Abul-Soad
Publisher: CRC Press
ISBN: 1000860000
Category : Science
Languages : en
Pages : 322
Book Description
This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points • Provides a contemporary view of the impact of climate change on cultivation of individual fruit species. • Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production. • Illustrates presented concepts with relevant figures and tabulated data.
Publisher: CRC Press
ISBN: 1000860000
Category : Science
Languages : en
Pages : 322
Book Description
This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points • Provides a contemporary view of the impact of climate change on cultivation of individual fruit species. • Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production. • Illustrates presented concepts with relevant figures and tabulated data.
Fruit and Nut Crops
Author: P. E. Rajasekharan
Publisher: Springer Nature
ISBN: 9819953480
Category :
Languages : en
Pages : 666
Book Description
Publisher: Springer Nature
ISBN: 9819953480
Category :
Languages : en
Pages : 666
Book Description